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To serve:

  1. Whisk the flour, baking powder, and brown sugar together.
  2. Blend the peanut butter, mashed banana, egg and 120ml of milk in a blender or food processor until mostly smooth.
  3. Whisk this mixture into the dry ingredients until just blended. Whisk in the remaining milk until smooth.
  4. Fold in the chocolate chips.
  5. Heat a waffle iron. When it is ready, spread around a bit of butter to coat. Add one-sixth of the waffle batter and close the iron.
  6. Cook for 4-5 minutes, until smoke stops rising from the iron. Repeat with the remaining batter, coating the iron each time with butter.
  7. Serve warm and top with banana slices, chopped peanuts and a drizzle of chocolate sauce to serve.

Nutrition Facts

Per Serving: 479kcals, 22.3g fat (7.1g saturated), 59.5g carbs, 21.6g sugars, 15.6g protein, 3.4g fibre, 0.06g sodium