Banana and peanut butter chocolate chip waffles


240g plain flour
1½ tsp baking powder
50g brown sugar
180g smooth peanut butter
1 ripe banana, mashed
1 egg
370ml milk
60g dark chocolate chips
Butter, to cook
To serve:
Banana slices
Chopped peanuts
Chocolate sauce

  1. Whisk the flour, baking powder, and brown sugar together.
  2. Blend the peanut butter, mashed banana, egg and 120ml of milk in a blender or food processor until mostly smooth.
  3. Whisk this mixture into the dry ingredients until just blended. Whisk in the remaining milk until smooth.
  4. Fold in the chocolate chips.
  5. Heat a waffle iron. When it is ready, spread around a bit of butter to coat. Add one-sixth of the waffle batter and close the iron.
  6. Cook for 4-5 minutes, until smoke stops rising from the iron. Repeat with the remaining batter, coating the iron each time with butter.
  7. Serve warm and top with banana slices, chopped peanuts and a drizzle of chocolate sauce to serve.

Per Serving: 479kcals, 22.3g fat (7.1g saturated), 59.5g carbs, 21.6g sugars, 15.6g protein, 3.4g fibre, 0.06g sodium