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NewsletterHeat one tablespoon of the oil in a wok or large pan over a medium-high heat. Add the aubergines and cook for 6-8 minutes until just tender. Transfer to a bowl and set aside. Return the wok to the heat and add another tablespoon of oil. Add the onion and cook for 5-6 minutes until […]
Results for "spicy"
245 matching results for "spicy"
Spicy Moroccan harissa chicken salad
Whisk together the harissa paste and vinegar, then pour into a shallow bowl or baking dish. Add the chicken and coat in the marinade. Cover and refrigerate for at least one hour. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Toss the ingredients for the roasted potatoes together on a baking tray and […]
Spicy peanut tofu stir-fry
Fold a length of kitchen paper into quarters, or use a clean tea towel. Place on a plate, then place the tofu on top. Place another layer of folded kitchen paper or a clean tea towel top of the block of tofu. Place a cutting board on top and add a weight on top, such […]
Spicy honeydew margarita
Rub a wedge of lime around the rims of four glasses. Pour some salt onto a saucer and dip the rims into the salt. Set aside. In a food processor, combine the melon, tequila, orange liqueur, lime juice and jalapeño. Whizz until smooth. Fill the prepared glasses with ice cubes and pour over the melon […]
Spicy Thai roast chicken
In a large bowl big enough to fit the chicken, combine the curry paste, fish sauce, soy sauce, sugar, lime zest and juice. Place the squeezed lime, garlic and ginger into the chicken cavity. Rub the marinade all over the chicken breasts and legs, then place the chicken breast side down into the marinade bowl. […]
Spicy halloumi and cauliflower frittata
Heat the oil in a large oven-proof pan over a medium-high heat. In a bowl, toss the cauliflower florets with the harissa paste until evenly coated. Add the cauliflower to the pan and brown for about five minutes per side. Scatter the torn Halloumi over the top. Whisk the eggs, season with some salt and […]
Spicy soy chicken
Heat the oil in a large pan and cook the garlic, chilli flakes and onion for a few minutes until soft. Stir in the soy sauce, vinegar, jam, pepper, cornflour and water until combined. Bring to a simmer, then cook on a low heat for five minutes until thick. Stir in the chicken until coated. […]
Sweet and spicy sprouts
Preheat the oven to 200°C/180˚C/gas mark 6. Cover a large, rimmed baking tray with tin foil. Spread the sprouts out on the tray, drizzle with olive oil and season with salt and pepper, then toss to combine. Place in the oven on the top rack and roast for 50-60 minutes, stirring every 20 minutes or […]
Spicy cauliflower spaghetti
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line two baking trays with tin foil. In a bowl, toss the cauliflower, red onion and paprika in one tablespoon of the oil. Transfer to the prepared baking trays and season generously with salt and black pepper. Add dried chilli flakes to taste, if using. Roast for […]
Spicy beetroot soup
Heat the oil in a large pan over a medium heat. Cook the onion and garlic for 4-5 minutes until softened, stirring occasionally. Add the pre-cooked beetroots, stock, harissa and cumin seeds. Bring to the boil, then reduce the heat and simmer, covered, for 15-18 minutes. Transfer to a food processor and blitz until smooth. […]