Serves 4

Juice of 2 limes, plus 1 lime wedge to garnish
Sea salt
1 large ripe honeydew melon, chopped
120ml tequila
60ml orange liqueur, e.g. Cointreau or Grand Marnier
1 jalapeño, roughly chopped, plus 1 deseeded and sliced to garnish
Ice
Fresh coriander sprigs, to garnish

1. Rub a wedge of lime around the rims of four glasses. Pour some salt onto a saucer and dip the rims into the salt. Set aside.
2. In a food processor, combine the melon, tequila, orange liqueur, lime juice and jalapeño. Whizz until smooth.
3. Fill the prepared glasses with ice cubes and pour over the melon margarita. Garnish each with a few slices of jalapeño and a sprig of fresh coriander.

Per Serving: 158kcals, 0.4g fat (0.1g saturated), 12.4g carbs (9g sugars), 1.1g protein, 2.1g fibre, 0.005g sodium

Top Tip: Depending on the size of your food processor, you may need to blend the ingredients in batches.