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- Rub a wedge of lime around the rims of four glasses. Pour some salt onto a saucer and dip the rims into the salt. Set aside.
- In a food processor, combine the melon, tequila, orange liqueur, lime juice and jalapeño. Whizz until smooth.
- Fill the prepared glasses with ice cubes and pour over the melon margarita. Garnish each with a few slices of jalapeño and a sprig of fresh coriander.
Per Serving: 158kcals, 0.4g fat (0.1g saturated), 12.4g carbs (9g sugars), 1.1g protein, 2.1g fibre, 0.005g sodium
Top Tip: Depending on the size of your food processor, you may need to blend the ingredients in batches.
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