Juice of 2 limes, plus 1 lime wedge to garnish
1 large ripe honeydew melon, chopped
60ml orange liqueur, e.g. Cointreau or Grand Marnier
1 jalapeño, roughly chopped, plus 1 deseeded and sliced to garnish
Fresh coriander sprigs, to garnish
- Rub a wedge of lime around the rims of four glasses. Pour some salt onto a saucer and dip the rims into the salt. Set aside.
- In a food processor, combine the melon, tequila, orange liqueur, lime juice and jalapeño. Whizz until smooth.
- Fill the prepared glasses with ice cubes and pour over the melon margarita. Garnish each with a few slices of jalapeño and a sprig of fresh coriander.
Per Serving: 158kcals, 0.4g fat (0.1g saturated), 12.4g carbs (9g sugars), 1.1g protein, 2.1g fibre, 0.005g sodium
Top Tip: Depending on the size of your food processor, you may need to blend the ingredients in batches.