Results for "sponge"

147 matching results for "sponge"

Síomha’s vegan strawberry Swiss roll

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 23 x 33cm baking tray with parchment paper. Whisk the dairy-free milk and apple cider vinegar in a small bowl until fully combined. Set aside for 10 minutes to curdle; this creates a vegan ‘buttermilk’. In a large mixing bowl, sift the flour, sugar […]

Our top 5 show-stopper cakes

If you fancy a challenge this weekend, we have just the recipe for you. These cakes are always a crowd-pleaser, beautiful to look at and your taste buds will be forever grateful.

Gluten-free chocolate cake

Showstopping gluten-free chocolate cake. Moist chocolate sponge sandwiched with rich chocolate buttercream.

Sprinkle surprise cake by Siúcra

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line four 20cm round cake tins with non-stick parchment paper. To make the sponges, in a bowl, beat together the butter and Siúcra Caster Sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. […]

5 of the best tofu recipes

Tofu is known for its cholesterol-lowering effects and is arguably one of the most versatile ingredients to include in a dish. It’s available in a variety of shapes and consistencies and is packed full of protein. We most commonly hear people say that they avoid tofu because it’s tasteless, but that’s the best part – […]

Chocolate Easter Roulade by Siúcra

Prep Time: 20 minutes Total Time: 45 minutes, plus cooling time Difficulty: Intermediate Preheat the oven to 200°C/180˚C fan/gas mark 6 and line a 34 x 24cm Swiss roll tin with non-stick parchment paper. In a large bowl add the eggs and Siúcra Caster Sugar. Using an electric mixer, whisk until thick and creamy. Sift […]

Snowy coconut cake

A decadent chocolatey treat that’ll wow your guest at every dinner party.

Sticky lemon and ginger cake

1 Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Line two 15cm tins with baking parchment. In a large bowl, combine the flour, bicarbonate and all the spices. Rub in the butter until it resembles fine breadcrumbs. In a saucepan, combine the sugar, treacle, golden syrup and milk. On a medium heat stir […]

Gluten-free chocolate pudding with toffee sauce

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm square tin and line with non-stick parchment paper. In a large mixing bowl, add all of the sponge ingredients except for the milk. Whisk until combined, then gradually pour in the milk, whisking well. Pour the mixture into the prepared tin and bake for […]

Lemon and raspberry layer cake from Siúcra

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line three 20cm round cake tins with non-stick parchment paper. In a large bowl, beat the butter and Siúcra Caster Sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the flour, baking powder, milk and lemon […]