Results for "sponge"

147 matching results for "sponge"

Cake decorating – all you need to know!

Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]

Cake decorating – all you need to know!

Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]

Kitchen know-how: rice cooker

Ever wondered whether a rice cooker is for you? We’ve got the low-down. If you eat a lot of rice-based dishes, or you just can’t cook rice well no matter what you do, a rice cooker is a must-have in your kitchen. It will produce perfectly cooked rice every single time, and is all about […]

Kitchen know-how: rice cooker

Ever wondered whether a rice cooker is for you? We’ve got the low-down. If you eat a lot of rice-based dishes, or you just can’t cook rice well no matter what you do, a rice cooker is a must-have in your kitchen. It will produce perfectly cooked rice every single time, and is all about […]

Raspberry lemon tiramisu

To make the custard, bring the milk, cream and vanilla to a simmer in a saucepan over a medium-low heat, stirring frequently. Whisk the egg yolks together with the sugar and cornflour in a separate bowl. Slowly pour the milk mixture over the eggs, whisking to combine. Pour back into the pan over a low […]

Strawberry meringue squares

Combine all of the ingredients for the sponge, aside from the strawberries, in a large mixing bowl. Beat until a dough forms. Line a 32x23cm baking pan with parchment paper, with excess hanging over the sides. Scrape the dough into the pan and smooth into an even layer. Press the strawberries into the dough. Set […]

Black Forest gâteau

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 20cm loose-bottomed or spring-form cake tin. To make the sponge, first whisk the egg yolks with the sugar in a large bowl until they begin to look pale and thick. Sieve in the cocoa powder and a pinch of salt and fold in. […]