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NewsletterIn a bowl, stir together the tomatoes, garlic, chilli powder, fajita spice, coriander and some salt and pepper. Spread half of the tomato mixture into the bottom of a slow cooker. Add the chicken in a single layer, then the peppers and onion. Spread the remaining tomato mixture on top. Cover and cook for 6-7 […]
Results for "chicken"
966 matching results for "chicken"
Tandoori chicken kebabs
In a bowl, combine the yoghurt, oil, ginger, garlic, passata, garam masala, chilli powder, smoked paprika and turmeric. Stir to combine well. Add the chicken and turn to coat well in the marinade, then season with salt and black pepper. Cover with cling film and place in the fridge for three hours or overnight. Thread […]
Spiced chicken skewers with garlic herb flatbreads
Combine the yoghurt, garlic and spices for the chicken in a resealable plastic bag. Add the chicken and refrigerate for at least one hour, or overnight if possible. Mix all of the ingredients for the yoghurt sauce and refrigerate until needed. Stir the flour, baking powder and yoghurt in a mixing bowl until combined. Use […]
Moroccan chicken flatbreads
Spread the flatbreads with the hummus and top with the torn chicken. Stir together the yoghurt and harissa paste. Drizzle the yoghurt sauce over the chicken and sprinkle with fresh coriander.
Mexican beer chicken
Make the rub by grinding together all of the ingredients in a pestle and mortar. Lightly oil the exterior of the chicken and evenly coat with the rub. Half fill the GBS Poultry roaster cup with the beer followed by the lime wedges and chilli. Firmly sit the chicken onto the GBS poultry roaster cup, […]
water or chicken stock
Chicken Kiev bake
Preheat the oven to 220°C/200°C fan/gas mark 7. In a large roasting tin, toss the sliced potatoes with one tablespoon of the oil and some salt and black pepper until fully coated. Spread out in a single layer. Heat one tablespoon of the oil in a large pan over a medium heat and cook the […]
One-pan tarragon roast chicken
Heat oven to 200 ̊C/180 ̊C fan/gas mark 6. Place the chicken thighs in a shallow roasting tin and season with salt, pepper and garlic powder. Toss with the olive oil, lemons, onions, thyme, asparagud, broccoli and courgette. Arrange the chicken thighs, skin-side up, and roast for 45-55 minutes until the skin is crisp and […]