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975 matching results for "chicken"
free-range skinless chicken breasts
What’s in a name?Chicken-fried steak is the term for steak that is coated in batter
Healthy chicken tikka masala
In a bowl, mix all of the tikka masala spices together. Add the Greek yoghurt and stir to combine. In a large sealable bag, combine the chicken pieces with the salt, garlic, ginger, lemon juice and half of the tikka yoghurt mixture. Allow to marinate for at least 30 minutes. Meanwhile, melt the butter in […]
Chicken pesto baguettes
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Slice each baguette in half. Spread both halves with pesto. Top each baguette with sliced chicken. Top each with grated mozzarella and parmesan. Bake for 5-8 minutes or until the chicken is warmed through and the cheese has melted. Top each with some fresh basil […]
Best-ever chicken wings
Preheat the oven to 230°C/210°C fan/gas mark 8. Bring a large pot of water to the boil and add two tablespoons of salt. Add the chicken wings to the water and boil for 7-8 minutes, then remove to a wire rack over a few sheets of kitchen paper. Let them drip dry a little bit, […]
Chicken, leek and bacon pie with a crispy filo pastry topping
Heat the oil in a large frying pan or shallow casserole dish. Add the chicken and lardons and cook until golden. Add the leeks and cook for 2-3 minutes, until softened. Scatter over the flour and stir until absorbed. Gradually pour in the stock and cook for five minutes, or until the chicken is cooked […]
Creamy chicken and sun-dried tomato pasta
In a deep frying pan, heat the oil on high heat. Fry the chicken for 4-6 minutes until golden and cooked through. Transfer to a plate and cover to keep warm. Reduce the heat to medium-low, add the onion, sliced pepper and garlic and cook for 10 minutes, stirring occasionally, until softened. Add the stock […]
Chicken and bean stew
Heat the oil in a deep-sided pan over a medium-high heat. Season the chicken thighs and cook skin-side down for five minutes until crisp. Flip them over and cook for a further 2-3 minutes. Transfer to a plate and set aside. In the same pan, cook the onions and pepper for five minutes, stirring occasionally. […]