Chicken pesto baguettes

Chicken pesto baguettes
Serves 2
2 demi baguettes
4 tbsp pesto, plus extra for drizzling
4 cooked chicken goujons
100g mozzarella, grated
1 tbsp Parmesan, grated

To serve
Fresh basil leaves, (optional)
Black pepper
Mixed leaf salad
  1. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7.
  2. Slice each baguette in half. Spread both halves with pesto.
  3. Top each baguette with sliced chicken. Top each with grated mozzarella and parmesan.
  4. Bake for 5-8 minutes or until the chicken is warmed through and the cheese has melted.
  5. Top each with some fresh basil leaves, cracked black pepper and serve with a side salad.

Per serving: 556kcals, 32.5g fat (10.3g saturated), 39.4g carbs, 3.7g sugars, 27.6g protein, 2.2g fibre, 1.121g sodium