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NewsletterRemove the tough outer layers from the lemongrass. Finely grate the bottom half of the stalk, discarding the rest. In a food processor, combine the grated lemongrass with the shallot, garlic, ginger, chilli flakes, turmeric and two tablespoons of water and whizz together until a paste forms, adding an extra splash or two of water […]
Results for "chicken"
905 matching results for "chicken"
Roasted five-spice chicken thighs
Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a large bowl, mix together the soy sauce, honey, vinegar, five spice, chilli, ginger, garlic, chilli powder and some black pepper. Set aside. Add the chicken thighs and turn to coat. Marinate for at least 30 minutes. Remove chicken from the marinade and place in a […]
Chicken and chorizo paella
Heat the oil in a large paella pan or frying pan over a medium-high heat. Brown the chicken on all sides. Add the chorizo, onion, garlic, turmeric and paprika and cook for two minutes. Add the rice and stock. Bring to the boil and season, then turn the heat to medium. Cook, covered, for 15 […]
Indian-spiced chicken patties
In a bowl, combine the mince, soaked bread, onion, chillies, garam masala, dried egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in a large pan and cook the […]
Chicken and pak choi rice bowls
In a bowl, combine the lemon juice, soy sauce, honey, chilli flakes, ginger, salt and pepper and whisk together well. Slowly add the sesame oil, whisking continuously until the mixture becomes a little thicker. Set aside. Season the chicken fillets on both sides and cook under a hot grill for 4-5 minutes per side or […]
Chicken Florentine
Heat half of the oil in a large pan over a medium-high heat. Add the spinach and cook for two minutes until wilted, stirring occasionally. Transfer the spinach to a colander and squeeze out as much liquid as possible. Set aside. Wipe out the pan with a ball of kitchen paper. Pat the chicken pieces […]
Chicken with shallots and cherry tomatoes
Pat the chicken thighs very dry with kitchen paper. Sprinkle them with the flour and some salt and pepper. Melt the butter in a large, heavy-bottomed pan over a medium-high heat. When the butter foams, cook the chicken thighs until well browned and crisp on all sides, in batches if necessary to avoid over-crowding the […]
Creamy garlic chicken piccata
Season the chicken pieces on both sides. In a shallow dish, combine the flour, Parmesan and garlic powder. Dredge each piece of chicken in the flour mixture and shake off any excess. Heat the oil over a medium-high heat in a pan large enough to hold the four chicken pieces. Place the chicken in the […]
One-pan roast chicken and leeks
Preheat the oven to 200°C/180°C fan/gas mark 6. Bring a pot of salted water to the boil and par-cook the potatoes for 4-5 minutes until just barely tender. Drain well, then return to the pan and steam dry for 1-2 minutes, shaking the pan to rough up the edges of the potatoes. Transfer the potatoes […]
Cajun chicken fillet burgers
Combine the buttermilk and salt in a bowl large enough to hold the chicken fillets. Add the fillets, spooning the buttermilk over them to coat. Cover and place in the fridge for at least eight hours or overnight, allowing it to return to room temperature before cooking. In a small bowl, combine the two ingredients […]