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NewsletterBring a pot of salted water to the boil and cook the pasta according to the package instructions until al dente. Heat the oil and half of the butter in a large pan over a medium-high heat. Add the onion and cook for 3-4 minutes, then add the garlic and cook for one minute longer. […]
Results for "chicken"
962 matching results for "chicken"
Smokey chicken sweet potatoes with avocado crema
Mix all of the ingredients for the avocado crema in a bowl, then use an immersion blender to purée until smooth. Season with salt and black pepper. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Prick the sweet potatoes with a fork and place directly onto the oven rack to bake for 40-50 minutes, or […]
“Free from” chicken goujons with garlic sauce
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Mix the flour with the garlic powder, paprika, salt and pepper in a bowl. Add the chicken and toss to coat lightly. Arrange the chicken on the tray and drizzle over the oil. Bake for 12-14 minutes until the […]
Hoisin chicken drumsticks
Preheat the oven to 240˚C/220˚C fan/gas mark 9. Line two large baking trays with tin foil. In a large bowl, combine the hoisin sauce, brown sugar and soy sauce. Reserve two tablespoons of the sauce for glazing later and set aside. Stir the flour into the remaining sauce. Add the drumsticks and stir until they […]
Chicken, chorizo and prawn paella
Heat the vegetable oil in a large non-stick pan over a medium-high heat and add the chicken. Cook for 3-4 minutes until lightly browned on all sides, then add the chorizo and cook for three minutes. Add the peppers and onion and cook for one minute. Add the garlic, chilli, smoked paprika, saffron and bay […]
Vietnamese chicken salad
Whizz the garlic, rice vinegar, fish sauce, sugar, lime juice and oil together in a food processor until smooth. Stir in the chopped red chillies. Break the rice noodles into 3cm lengths. Soak in a large bowl of cold water for 15-20 minutes or until softened, then drain. Heat one tablespoon of the dressing in […]
Tarragon chicken
Choose a pan which has a lid and in which the chicken fillets will fit snugly. Heat the oil in the pan over a medium-high heat. Add the garlic, spring onions and dried tarragon and cook for one minute, stirring. Add the chicken fillets to the pan and cook for 4-5 minutes. If the spring […]
One-pot Cajun chicken and “dirty rice”
In a bowl, combine the Cajun spice, lemon juice and just enough olive oil to form a loose paste. Add the chicken thighs and turn to coat, then set aside. Preheat the oven 180˚C/160˚C fan/gas mark 4. Heat one tablespoon of olive oil in an ovenproof frying pan or casserole dish over a medium-high heat. […]
Leek and mushroom chicken
Starting at the thicker end of each chicken fillet, use a sharp knife to cut each through its centre into two thinner cutlets. Trim away any excess fat and season both sides of the chicken pieces. Heat half of the olive oil in a large pan over a medium-high heat. Add four of the chicken […]
5 ways with chicken thighs
Chicken soup with gnocchi dumplings Serves 6 Heat 1 tbsp olive oil in a large casserole dish over a medium high heat. Chop 300g boneless, skinless chicken thighs into 3cm pieces. Season with salt and pepper and cook for 5-7 minutes or until they begin to brown. Add 1 chopped onion, 2 chopped celery stalks, […]