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For the dressing:
For the salad:
- Whizz the garlic, rice vinegar, fish sauce, sugar, lime juice and oil together in a food processor until smooth. Stir in the chopped red chillies.
- Break the rice noodles into 3cm lengths. Soak in a large bowl of cold water for 15-20 minutes or until softened, then drain.
- Heat one tablespoon of the dressing in a large pan over a medium-high heat. Add the noodles and cook for 5-6 minutes, then remove to a bowl.
- In a large salad bowl, combine the chicken, noodles, vegetables, fresh herbs and remaining dressing. Toss to coat everything evenly, then serve.
Note: other free range chicken can be used as an alternative to Poulet Bonne Femme rotisserie chicken, if you wish.
Per Serving: 483kcals, 18.8g fat (2.3g saturated), 29.6g carbs, 9.8g sugars, 46.3g protein, 4.3g fibre, 0.864g sodium
MAKE IT YOURS
Add more heat by leaving the seeds in the chillies.
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