Results for "pastry"

401 matching results for "pastry"

Sage and apple sausage rolls

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with tin foil. In a medium bowl, mix the pork with the herbs, seasoning and diced apple. In a small bowl, beat the egg and milk together. Unfold both puff pastry sheets and cut each one crosswise into thirds. Divide the pork […]

Tartiflette tart

Put the flour and salt in a large bowl and add the cubes of butter. Working quickly, use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Use a knife to stir in just enough cold water to bind the dough together. Wrap the dough in clingfilm and place […]

Buffalo chicken and blue cheese calzones

Place the chicken and the buffalo sauce into a large resealable plastic bag and toss to coat. Place in the fridge to marinate for at least six hours or overnight. Heat the olive oil in a large pan over a medium-high heat. Add the chicken and all of its sauce and cook, stirring frequently, for […]

Blueberry scones

Preheat the oven to 200°C/180˚C/gas mark 6 and grease a baking tray. Sieve the flour into a large mixing bowl and add a pinch of salt. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar and blueberries. Make a well in the centre and add the egg […]

Mini éclairs with coconut cream

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Line two baking trays with parchment paper. Heat the water, butter and salt in a small pan over a medium heat until just boiling. Turn the heat to low and gradually add the flour, stirring constantly. Continue stirring for 1-2 minutes, breaking up lumps, until the mixture […]

Irish curd tart

Make the pastry in the usual way, rubbing the butter into the flour and sugar and moistening with the egg yolk and 1-2 tablespoons of water, as required. Roll out to fit a greased 20cm tart tin and chill for 30 minutes. Preheat the oven to 180°C/350°F/Gas Mark 4. Cover the pastry case with baking […]

Smoked salmon tartlets

To make the pastry, sift the flour with a pinch of salt and stir in the lemon zest. Rub in the butter until the mixture resembles breadcrumbs. Moisten with the egg yolk and a tablespoon of cold water and mix to a soft dough. Wrap in cling film and chill for half an hour. Preheat […]

Boxty crusted quiche

Preheat oven to 200˚C/180˚C/gas mark 6 and lightly grease a 9-inch pie dish with butter. Use a food processor to grate the potatoes and transfer to a large bowl. Sprinkle over the salt, stir to combine and allow to sit for 10 minutes. Transfer the potatoes to a colander and use clean hands to squeeze […]

Cheese and apple scones

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lightly grease a large baking tray. Place the flour in a large mixing bowl and stir in the baking powder. Use your fingers to rub in the diced butter until the mixture resembles fine breadcrumbs. Stir in the thyme, apple and 75g of the Cheddar. Beat the […]

Summer fruit tart

Sift the flour and sugar into a large mixing bowl. Rub in the butter with your fingertips until it resembles breadcrumbs. Gradually add the water, just until it comes together as a dough. Shape into a rectangle or book shape, then wrap in clingfilm. Refrigerate for one hour. Preheat the oven to 190˚C/170˚C fan/gas mark […]