Results for "pastry"

397 matching results for "pastry"

5 ways with Cheddar

Cheesy crackers Makes about 24 In a food processor, combine 250g grated Cheddar, 200g plain flour, ½ tsp salt and 200g very cold, grated butter. Pulse a few times until crumbly. Taste and add more salt if desired. Form into a ball, wrap in cling film and refrigerate for 1 hour. Preheat the oven to […]

Easy apple turnovers

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Line a baking tray with parchment paper. Cut the puff pastry in half lengthways using a sharp knife. Cut each pastry half into quarters. You should now have eight pieces of pastry. In a bowl, mix the apple sauce and cinnamon together. Divide the apple sauce equally […]

Meatloaf “cupcakes”

  Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine all of the meatloaf ingredients together in a large bowl. Mix until just incorporated, then place in the fridge for 30 minutes. Make the sauce by whisking the ketchup, brown sugar and mustard together until smooth. Set aside. Cook the potatoes in a large pot of […]

5 ways with cinnamon

Pork chops with cinnamon apples Serves 4 In a small bowl, combine 1 tsp dried sage, ½ tsp salt and ½ tsp black pepper. Massage into 4 boneless centre-cut pork chops. Heat 1 tbsp olive oil in a large nonstick pan over a medium heat. Cook the pork chops for 4-5 minutes per side or […]

Orange and cinnamon scones

Preheat the oven to 210˚C/190˚C/gas mark 8 and lightly grease a baking tray with butter. Sift the flour, salt, cinnamon and baking powder into a large mixing bowl. Use your fingers to rub in the butter until the mixture resembles coarse breadcrumbs. Add the caster sugar and orange zest. Pour the cream and milk into […]

Sage and apple sausage rolls

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with tin foil. In a medium bowl, mix the pork with the herbs, seasoning and diced apple. In a small bowl, beat the egg and milk together. Unfold both puff pastry sheets and cut each one crosswise into thirds. Divide the pork […]

Tartiflette tart

Put the flour and salt in a large bowl and add the cubes of butter. Working quickly, use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Use a knife to stir in just enough cold water to bind the dough together. Wrap the dough in clingfilm and place […]

Buffalo chicken and blue cheese calzones

Place the chicken and the buffalo sauce into a large resealable plastic bag and toss to coat. Place in the fridge to marinate for at least six hours or overnight. Heat the olive oil in a large pan over a medium-high heat. Add the chicken and all of its sauce and cook, stirring frequently, for […]

Blueberry scones

Preheat the oven to 200°C/180˚C/gas mark 6 and grease a baking tray. Sieve the flour into a large mixing bowl and add a pinch of salt. Using your fingertips, rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar and blueberries. Make a well in the centre and add the egg […]

Mini éclairs with coconut cream

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Line two baking trays with parchment paper. Heat the water, butter and salt in a small pan over a medium heat until just boiling. Turn the heat to low and gradually add the flour, stirring constantly. Continue stirring for 1-2 minutes, breaking up lumps, until the mixture […]