Results for "pastry"

377 matching results for "pastry"

Super green quiche with cheesy pastry

Put the flours in a bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the grated Cheddar and stir to combine. Add the cold water and mix to bring together into a dough. Roll into a ball, wrap in cling film and chill for five minutes. Preheat the oven […]

Puff pastry croque madames

Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6 and line a baking tray with non-stick parhcment paper. Unroll the sheet of pastry. Using a sharp knife, cut the pastry into four squares. In the centre of each square of pastry, place some grated cheese and shredded Parma ham. Fold in each corner […]

The easyFood guide to baking with pastry

The perfect pastry is a fine art! Whether it’s a pie or a Danish with your coffee, when pastry is done right, it can be a little slice of heaven. There are several types of pastry out there, including shortcrust, puff, choux and filo. It can be intimidating, but we’re here to break down the […]

spring roll pastry

Puff pastry apple tartlets

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Line two baking trays with non- stick parchment paper. Unroll the sheet of pastry. Cut it in half lengthways, then cut each half into three equal pieces. Place on the prepared baking tray. Halve and core the apples, leaving the skins on, then thinly slice […]

ready rolled shortcrust pastry

pack of filo pastry

block of puff pastry

Chicken, leek and bacon pie with a crispy filo pastry topping

Heat the oil in a large frying pan or shallow casserole dish. Add the chicken and lardons and cook until golden. Add the leeks and cook for 2-3 minutes, until softened. Scatter over the flour and stir until absorbed. Gradually pour in the stock and cook for five minutes, or until the chicken is cooked […]

Puff pastry mummy

Preheat the oven to 200°C/180°C fan/gas mark 6. Line a tray with non-stick parchment paper. Lightly roll out the pastry on a floured surface. Slice it vertically into long, thin strips. Wrap 1-2 strips of pastry around each frankfurter to create a mummy-wrap effect. Brush with the beaten egg and place on the prepared tray. […]