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NewsletterPreheat the oven to 200°C/180°C fan/gas mark 6. Heat the olive oil in medium to large pan over medium heat, when hot add the onion and a pinch of salt and pepper, cook for five minutes, add the thyme and cook for another three minutes until the onions are softened but not coloured. While the […]
Results for "pastry"
401 matching results for "pastry"
Salmon puff pastry tart
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with baking parchment. Add the sheet of puff pastry to the tray. Trim a 2cm strip from each side of the pastry. Brush the edge of the remaining sheet of pastry with egg wash, then add each strip back on top, along […]
Super green quiche with cheesy pastry
Put the flours in a bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the grated Cheddar and stir to combine. Add the cold water and mix to bring together into a dough. Roll into a ball, wrap in cling film and chill for five minutes. Preheat the oven […]
Puff pastry croque madames
Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6 and line a baking tray with non-stick parhcment paper. Unroll the sheet of pastry. Using a sharp knife, cut the pastry into four squares. In the centre of each square of pastry, place some grated cheese and shredded Parma ham. Fold in each corner […]
The easyFood guide to baking with pastry
The perfect pastry is a fine art! Whether it’s a pie or a Danish with your coffee, when pastry is done right, it can be a little slice of heaven. There are several types of pastry out there, including shortcrust, puff, choux and filo. It can be intimidating, but we’re here to break down the […]
spring roll pastry
Puff pastry apple tartlets
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Line two baking trays with non- stick parchment paper. Unroll the sheet of pastry. Cut it in half lengthways, then cut each half into three equal pieces. Place on the prepared baking tray. Halve and core the apples, leaving the skins on, then thinly slice […]