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NewsletterHeat the oil in a large frying pan or shallow casserole dish. Add the chicken and lardons and cook until golden. Add the leeks and cook for 2-3 minutes, until softened. Scatter over the flour and stir until absorbed. Gradually pour in the stock and cook for five minutes, or until the chicken is cooked […]
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Puff pastry mummy
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a tray with non-stick parchment paper. Lightly roll out the pastry on a floured surface. Slice it vertically into long, thin strips. Wrap 1-2 strips of pastry around each frankfurter to create a mummy-wrap effect. Brush with the beaten egg and place on the prepared tray. […]