Makes 4
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To serve:

  1. Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6 and line a baking tray with non-stick parhcment paper.
  2. Unroll the sheet of pastry. Using a sharp knife, cut the pastry into four squares.
  3. In the centre of each square of pastry, place some grated cheese and shredded Parma ham.
  4. Fold in each corner to make a parcel, leaving the middle of the pastry open.
  5. Place onto the lined tray and bake for 10 minutes or until a light golden colour.
  6. Remove from the oven and crack an egg into the middle of each. Return to the oven and bake for 4-6 minutes or until the eggs have just set.
  7. Remove from the oven and top with some sea salt and plenty of black pepper. Serve warm with a salad.

Nutrition Facts

Per Serving: 679kcals, 48.1g fat (16.5g saturated), 37g carbs (1.1g sugars), 24.6g protein, 1.4g fibre, 0.589g sodium

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