Results for "pastry"

401 matching results for "pastry"

Mini cannoli cups

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Spray a 12-hole mini muffin tin with cooking spray. Place all of the sheets of filo on large baking tray. Cover with a piece of parchment paper, then place a damp kitchen towel on top of the parchment to stop the filo drying out, as this happens […]

Apple log

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Melt the butter in a large pan over a medium heat. Add the sliced apples and cook for 7-8 minutes, stirring occasionally, until lightly browned. Reduce the heat to low and stir in the brown sugar and cinnamon. Cook, stirring occasionally, for another five minutes until the […]

Just-for-you goat’s cheese and onion parcels

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Roll out the sheet of puff pastry out and cut off a square around 12cm across. Reserve the rest of the pastry for use in another recipe. Dollop the onion chutney/marmalade in the centre and top with the goat’s cheese. Sprinkle with a few thyme leaves, if […]

Sweet pear tart

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]

Savoury pear tart

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]

Gooey brownie pie

Sift the flour, cocoa powder and icing sugar for the crust into a large mixing bowl. Rub in the butter until crumbly. Stir in the water until it just comes together as a dough. Shape into a disc, wrap in cling film and refrigerate for 20 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4. […]

Rhubarb tartlets

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Combine the rhubarb, cinnamon, one tablespoon of the flour and two tablespoons of the brown sugar in a bowl. Toss until mixed. Roll out the pastry and cut into six squares. Place on the baking tray and divide the […]

Cheddar and spring onion scones

Preheat the oven to 220˚C/200˚C fan/gas mark 7. In a large bowl, stir together the flour, sugar, baking powder, bicarbonate of soda and salt. Rub in the butter until the mixture resembles coarse crumbs. Stir in the grated cheese and spring onions. Gradually add the buttermilk, stirring the mixture together into a soft, sticky dough. […]

Salted caramel chocolate tart

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Roll out the pastry into a 30cm circle, then transfer it into a fluted flan tin. Nestle it into the bottom and up the sides of the dish, then trim any excess pastry. Line the pastry with greaseproof paper, fill with baking beans, then bake for 15-20 […]

Ham and cheese pockets

Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line a baking tray with parchment paper. Sprinkle a bit of cornmeal onto a work top and roll out the pizza dough. Slice the dough into four equal parts. Crack the egg into a bowl and mix it with the water. Use a pastry brush or […]