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NewsletterThere’s no better way to bring people together than with good food – so if you’re spending time with friends or family this Easter, it’s the perfect chance to whip up something special to enjoy. Traditional favourites, exciting new ideas, and clever twists on much-loved classics, there’s a wealth of options when it comes to […]
Results for "easter"
190 matching results for "easter"
Salt dough Easter decorations
In a bowl, combine the flour, salt and warm water. Mix until it starts to come together and form a dough. Take the dough out of the bowl and knead for at least 10 minutes. If your dough is too dry, add a little bit more water and continue to knead. The dough should be […]
Easter lamb with roast spring vegetables
Preheat the oven to 220°C/200˚C fan/gas mark 7. Score the lamb all over and season with salt and pepper. Combine the mint and garlic in a food processor and pulse to combine. With the motor running, slowly stream in most of the oil and combine until a paste forms (leave about two tablespoons of the […]
Dreamy creamy Easter recipes
After the year it’s been we all deserve a little touch of luxury this Easter! These stunning recipes are perfect for an Easter celebration at home. So delicious, you’re sure to be making them again and again! Easter salted caramel brownies with whipped cream These adorable salted caramel brownies make the perfect Easter treat! A […]
Easter salted caramel brownies with whipped cream
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Butter a 20x24m square baking tin and line with parchment paper. Melt the butter and chocolate in a bowl set over a saucepan of simmering water. Remove from the heat and stir until smooth. Stir in the vanilla. Allow to cool slightly. In a bowl, […]
Easter cheesecakes by Siúcra
Grease a 12-hole muffin tin with some oil or place six ring moulds onto a tray lined with non-stick parchment paper. Blitz the biscuits in a food processor to a fine crumb, or bash them in a bowl or zip lock bag with a rolling pin. Pour in the melted butter and mix until the […]
Easter millionaire cookie bars by Dr. Oetker
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 20cm square tin with non-stick parchment paper. First, make the cookie base. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Stir through the flour, cornflour, bicarbonate of soda, salt and chocolate chips. Pour […]
Chocolate Easter loaf
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 900g loaf tin with non-stick parchment paper. For the chocolate loaf, place the instant coffee in a heatproof jug, add the boiling water and stir to combine. Pour the coffee into a saucepan and add the cocoa powder and butter. Place over a medium […]
Easter biscuits
Preheat the oven to 180˚C/ 160˚C fan/ gas mark 4 and line two baking trays with non-stick parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract. Beat until well combined. Stir in the flour until it forms a soft dough. Wrap the […]
Easter Bunny cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a muffin tin with 12 paper cases. First, make the cupcakes. In a large mixing bowl, beat together the flour, caster sugar and butter until a sandy texture forms. In a jug, whisk together the milk, eggs and vanilla. Slowly stream this into the butter […]