Results for "easter"

169 matching results for "easter"

leftover Easter chocolate

Easter egg sundae

Using a serrated knife, carefully cut off the top 5cm from the Easter egg; be sure to reserve the sliced piece of egg. Stand the egg upright in a bowl. Carefully place the reserved egg top into the bottom of the egg, so that it is nestled into the larger egg’s opening. Scoop both ice […]

Easter scotch eggs

Add the brownies to a food processor and pulse to break down into crumbs (you can also crumble these with clean hands). Divide the mix into six equal portions. Press each portion into a rough 10x5cm rectangle, then place a caramel egg in the centre and wrap the brownie around it. Press into an egg […]

Easter egg fudge

Line a 20cm square tin with parchment paper. Combine the condensed milk and leftover chocolate in a saucepan over low heat. Heat and stir until the mixture has melted. Allow to cool slightly before folding in half of the mini eggs. Pour into the prepared tin and smooth the top with a spatula. Sprinkle on […]

5 kids’ bakes for the Easter break

School’s out for a week or two, so there’ll be plenty of helping hands to call on in the kitchen; best get some family-friendly ideas, then! From satisfying a sweet tooth to creative decorations, we’ve pulled together five of the finest easy bakes to make this Easter egg-stra special. So whether you’re going solo or […]

How to make chocolate Easter eggs

Set out everything you will need, as you will need to work quickly once the chocolate is tempered. To temper the chocolate, place 300g in a bowl and heat for 30 seconds in a microwave set to medium, then remove and stir with a spatula. Repeat this process as necessary until all of the chocolate […]

Easter egg cheesecakes by Dr. Oetker

Using a serrated knife, carefully cut your Easter eggs in half, along the seam. Place on plate. Put the biscuits in a food processor and blitz until a sandy texture. Transfer to a bowl and stir in the melted butter. Divide the biscuit mix between the Easter egg halves. Set aside. Melt the chocolate according […]

Chocolate Easter Roulade by Siúcra

Prep Time: 20 minutes Total Time: 45 minutes, plus cooling time Difficulty: Intermediate Preheat the oven to 200°C/180˚C fan/gas mark 6 and line a 34 x 24cm Swiss roll tin with non-stick parchment paper. In a large bowl add the eggs and Siúcra Caster Sugar. Using an electric mixer, whisk until thick and creamy. Sift […]

5 tasty ways to use your leftover Easter chocolate

It’s the time of year where chocolate is available in abundance – which provides the perfect opportunity to get creative! If you fancy something a little more exciting than working your way through a stack of shells, then we’ve got plenty of inspiration to get you started. Whether cooking with the kids, planning ahead for […]

Impressive Easter roasts with all the trimmings

There’s no better way to bring people together than with good food – so if you’re spending time with friends or family this Easter, it’s the perfect chance to whip up something special to enjoy. Traditional favourites, exciting new ideas, and clever twists on much-loved classics, there’s a wealth of options when it comes to […]