Slice off the crust from the brioche loaf, then slice the bread into thick rectangles, about 8cm long and 4cm wide. Place the cereal into a plastic bag and remove any air. Use a rolling pin to crush them into rough crumbs. Place into a wide, shallow bowl. Whisk the eggs, milk and cinnamon and […]
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French
Brioche French toast bites
Using a bread knife, slice the brioche rolls into cubes and place in an even layer in a shallow dish. In a bowl, whisk together the eggs, milk, cream and vanilla. Pour the egg mixture over the brioche. Allow to soak for 1-2 minutes, then toss the brioche cubes and allow to soak again to […]
Apple cinnamon French toast bake
In a large heavy pan, combine the butter and apples over a medium heat. Allow the butter to melt, cooking and stirring for five minutes. Add the sugar, apple juice, cinnamon, ginger, cloves, nutmeg and a pinch of salt. Cook and stir for 4-5 minutes or until the apples are tender. Spoon the mixture into […]
Butterscotch mascarpone French toast
Melt the butter for the butterscotch sauce in a saucepan over a medium heat. Stir in the brown sugar, salt and cream until smooth. Bring the mixture to a boil for 4-5 minutes. Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a bowl to cool slightly. […]
Strawberry stuffed French toast
Combine all of the ingredients for the syrup in a small saucepan and bring to a boil. Reduce the heat and simmer for 10-15 minutes until the strawberries are soft and the syrup is thick. Whisk together the eggs, milk and sugar in a shallow bowl. Spread half of the bread slices with the cream […]
Parmesan French toast with sun-dried tomato and basil butter
In a bowl, combine together all of the ingredients for the sun-dried tomato and basil butter. Set aside. Place a large frying pan over a medium heat In a large shallow bowl, combine the eggs, milk, Parmesan and some salt and black pepper. Whisk together until well combined. Soak the bread in the mixture for […]
French pot-roasted chicken
Preheat the oven to 200°C/180°C/gas mark 6. Heat the oil in a large, ovenproof casserole dish over a medium-high heat and cook the lardons for 3-4 minutes until lightly golden. Add the shallots and mushrooms and cook for 3-4 minutes until lightly browned. Add the carrots, leeks and celery. Season with salt and black pepper […]
Try one of these delicious French toast recipes
For a delicious Autumn treat try one of these amazing French toast recipes. Classic French Toast For the prefect French toast every time try this classic French toast recipe. Apple brioche French toast Add warm apple flavour to your French toast with this delicious apple brioche French toast recipe. Strawberry stuffed French toast This amazing […]
How to make the best French toast every time!
Whether you like it sweet or savoury, here’s how to make great French toast every time. French toast Serves 2 3 large eggs, beaten 200ml milk Pinch of salt 4 thick slices white bread, slightly stale 30g butter Toppings of your choice (see box below!) For savoury: ½ tsp salt Crack of black pepper For […]