Fill a cocktail shaker with ice. Add the gin, lemon juice and sugar and shake for 20 seconds until well chilled. Strain into a Champagne flute. Top the flute up with sparkling wine. Stir gently, then garnish with a twist of lemon peel.
Results for "french"
To make the caramelised apples, place the apple slices in a pot over a low-medium heat, add the butter, sugar and cinnamon and cook for 7-8 minutes, stirring now and then. When softened, remove from the heat. They should be golden in colour and have a lovely caramel consistency. For the cinnamon cream, whip all […]
We can feel the craving for French cooking as Bastille Day approaches. And, as much as we love sharing quick and hearty weeknight dinners with you, we couldn’t resist the opportunity to share some of our favourite oh-so-fancy French desserts! The best part is that these are decidedly easier to make than they may look. […]
If you’re a fan of cooking at all, chances are, you’re already au fait with a few traditional French techniques that form the foundation of modern cooking. So, in honour of Bastille Day on July 14th, we’re coming to you with some meals that use some of our favourite French cooking techniques…bon appétit! Roux Roux […]
Slice off the crust from the brioche loaf, then slice the bread into thick rectangles, about 8cm long and 4cm wide. Place the cereal into a plastic bag and remove any air. Use a rolling pin to crush them into rough crumbs. Place into a wide, shallow bowl. Whisk the eggs, milk and cinnamon and […]