Serves 2
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For the caramelised apples

For the cinnamon cream

For the French toast

To decorate

  1. To make the caramelised apples, place the apple slices in a pot over a low-medium heat, add the butter, sugar and cinnamon and cook for 7-8 minutes, stirring now and then.
  2. When softened, remove from the heat. They should be golden in colour and have a lovely caramel consistency.
  3. For the cinnamon cream, whip all the ingredients together until stiff.
  4.  To make the French toast, whisk the eggs in a large bowl and add the milk.
  5. Melt the butter in a pan over a medium heat.
  6.  Dip both sides of the brioche bread into the egg mixture. Frythe brioche, one slice at a time, until golden brown on both sides.
  7.  To serve, place two slices of French toast on each plate, add a dollop of cinnamon cream, and a spoonful of caramelised apples. Sprinkle the gingerbread biscuits on top, followed by a drizzle of Biscoff spread

Nutrition Facts

Per serving: 890kcals, 48g fat (12.2g saturated), 105.8g carbs, 61g sugars, 14.5g protein, 2.9g fibre, 0.248g sodium