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NewsletterPat the lamb chops dry with kitchen paper and spread them all over with harissa. Transfer to a non-metallic dish and cover with cling film. Place in the fridge to marinate for two hours, returning to room temperature 30 minutes before you start cooking. Sprinkle the lamb chops with salt and black pepper. Melt two […]
Results for "lemon"
1071 matching results for "lemon"
Herby hot dogs
For the onion relish, melt the butter in a large saucepan over a medium-low heat. Add the onions and cook gently for 20-25 minutes, stirring occasionally, until softened but not browned. Add the sugar, balsamic vinegar and lemon juice and continue to cook gently for another half an hour, stirring occasionally. Towards the end of […]
Barbecued salmon fillets with dill butter
In a small bowl, blend the butter with the dill and season with salt and pepper. Remove the salmon from the refrigerator and season. Let it sit at room temperature for 20 minutes. Pour a little vegetable oil onto a sheet of kitchen paper, and use tongs to wipe the barbecue grates with it. Rub […]
Grilled veggie ciabattas
Preheat the grill to a medium-high heat. In a small bowl, combine the garlic with the mayonnaise and lemon juice. Use a teaspoon to gently scrape the gills from the mushrooms (they are edible but can turn a dish an unappetising dark grey colour). Coat both sides of the aubergine slices and mushrooms with cooking […]
Almond cake with blackberry glaze
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a loaf tin and line with parchment paper. Sift the flour, almonds, baking powder and salt into a bowl. Beat the butter and sugar in a mixing bowl for a few minutes until light and fluffy. Beat in the eggs, one at a time, until combined. […]
Eton mess baked cheesecake
Preheat the oven to 160˚C/140˚C fan/gas mark 3. Mix together the crushed biscuits with the melted butter until they are all moist. Press into the base and slightly up the sides of a 23cm springform cake tin. Refrigerate until needed. Beat together all of the ingredients for the filling until very smooth. Spread into the […]
Smashed pea toasts with prosciutto and cheese curds
In a microwave-proof bowl, combine the milk, yoghurt, and two teaspoons of lemon juice in a microwave-safe bowl, stirring everything together with a whisk. Microwave on high heat for 2-4 minutes until the mixture is bubbling gently around the edges. Stir gently for five seconds. The milk should separate into solid white curds and translucent […]
Warm potato, pea and tuna salad
Cook the potatoes in a large pot of salted boiling water until just tender, then drain. In a small bowl, combine the Greek yoghurt, mayonnaise, mustard and lemon juice. In a large bowl, combine the potatoes with the peas and two-thirds of the dressing. Taste and season with salt and pepper. Divide the spinach between […]
Fresh nectarine Ricotta cake
Method: Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a round 15cm cake tin with parchment paper. In a large bowl combine the butter, sugar and vanilla and beat together with a hand mixer until creamy. Add the egg and ricotta and beat until combined. Sift the flour over the batter, then […]
Sautéed summer fruits with honeyed mascarpone
Heat a pan over a medium-high heat and melt the butter until bubbly and golden. Increase the heat to high and add the peaches and honey. Cook for 2-3 minutes, stirring occasionally. Add the raspberries and lemon juice and cook for three minutes, stirring constantly, until the mixture has thickened. Allow to cool for 2-3 […]