Results for "lemon"

1067 matching results for "lemon"

Fruity tacos

Whisk all the ingredients for the shells in a mixing bowl. Cover and refrigerate for 20 minutes. Heat a pat of butter in a small frying pan (about 20cm) over a medium-high heat. When the butter is foaming, pour about 80ml of the mixture into the bottom of the pan. Swirl it around so it […]

Baked fish with creamed peas and bacon

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the fish in a baking dish large enough to hold it in one layer. Season with salt and black pepper. Heat the butter and olive oil in a small pan over a medium-low heat. Add the garlic and cook for one minute. Add the lemon and […]

Rhubarb curd

Whisk the honey and eggs in a mixing bowl until combined and set aside. Combine the rhubarb, lemon juice, water and vanilla in a saucepan and bring to the boil. Reduce the heat and simmer for 5-7 minutes until the rhubarb is very soft. Slowly pour the hot rhubarb mixture into the honey and egg, […]

Chicken satay skewers with coriander carrots

Place the peanut butter, ginger, garlic, shallots, red chilli and lemongrass into a food processor and pulse together until smooth. Add the ground coriander, turmeric, oil, soy sauce and honey and pulse until smooth. Transfer three tablespoons of the satay sauce to a jug, cover and set aside in the fridge. Put the rest of […]

Lighter beef stroganoff with roasted mushrooms

  Method: In an airtight container, whisk two tablespoons of olive oil with the Worcestershire sauce, some black pepper and the juice of half a lemon. Add the sliced beef and shallots. Toss to coat, then cover and refrigerate for several hours or overnight. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the sliced […]

Mediterranean roasted sea bass

Preheat the oven to 200˚C/180˚C fan/gas mark 4. Place the potatoes in a small pot and cover them with salted water. Bring to a boil and cook for 10 minutes; the potatoes should still be quite firm. Drain and reserve. Heat the olive oil in a roasting pan over a medium heat until it almost […]

Spring lamb with yoghurt, Feta and mint sauce

Remove the lamb from the fridge an hour before cooking and pat it dry with kitchen paper. Preheat the oven to 200°C/180˚C fan/gas mark 6. Rub the lamb all over with lemon juice, then rub some salt and black pepper evenly over the surface. Make small slits all over the leg of lamb and insert […]