We know that christmas pudding can be a tad controversial… Do you love it? Do you hate it? Do you serve it with custard or cream? Do you smother it in brandy and light it on fire? Of course you do, that was rhetorical!
It’s not everybody’s cup of tea, and that’s okay, especially since we’ve created 3 top notch Christmas pudding recipe alternatives which look and taste amazing.
This is a true contemporary twist on the classic Christmas pudding. Best served warm, with a generous pour of the sweet toffee sauce, topped with the candied pecans and accompanied by a scoop of good-quality vanilla ice-cream.
Chocolate biscuit cake is always a winner in our book, and what better way to consume this delicious treat during the festive season then in pudding form! Plus, it’s a great way to use up leftover chocolates and biscuits which might be taking up space in the pantry.
If you’re looking for a gluten-free dessert option for Christmas day, then this zesty pudding alternative is just the ticket! The citrusy flavours add a refreshing touch of zing to an already heavy-going Christmas menu.