Happy National Burger Day! We’re excited to share some of our favourite recipes with you: from meaty classics to plant-based beauties, there’s one for everyone to enjoy!
Ultimate barbecue burger
We’re starting with a classic! This burger has everything you’d think of when you think of a barbecue: toasted buns, melty cheese, fresh veg toppings and — of course — a perfectly barbecued beef patty.
Bacon and egg burger
Bring a little breakfast to your burger with bacon and egg — which are great to enjoy any time of the day!
Go all out with this extravagant burger! Enjoy all the savoury flavours of chips and gravy in this delicious — though messy — Canadian twist on the classic.
Spicy chicken burger
Bring the heat to your night, whether it’s hot outside or not! This chicken burger is a great choice if you are sick of classic beef burgers, but are still craving a hearty hand-held.
Thai turkey burgers with Asian slaw
Add more flavour into your menu with this Asian-inspired turkey burger, full of colourful veg in the crunchy slaw.
Kimchi pork burger
This one is bursting with fresh, zesty, spicy, pickled flavours — topped with a fried egg, you won’t have room for dessert!
Crab cake burgers with prawn cocktail
Take your burger with a side of the sea in this recipe featuring both crab and prawn that’ll have you tasting your next holiday!
Kidney bean burger
We’re loving meat-free burgers, and this tasty bean burger has been a Test Kitchen favourite. Customise it by adding your own favourite veggies!
Want to check out more burgers? We’ve got more for you here!
You have to be signed in to comment this post.