Christmas is quite a costly occasion – from gifts and drinks with friends to the Christmas dinner itself. To help you save money this Christmas, we’ve put together a budget-friendly recipe guide for creating a fuss-free festive feast.
We’re bringing it back to basics with this foolproof dish. Using just butter, onions, breadcrumbs and herbs, this simple stuffing recipe is a classic no-fuss option to seriously consider this festive season.
To make this recipe even more cost-effective, substitute the goose fat/duck fat for a basic bottle of vegetable oil. It’s a quarter of the price and a lot more versatile when it comes to cooking, meaning you’re definitely getting bang for your buck.
Looking for more advice on Christmas meal planning? Check out our five tips for menu planning at Christmas, here.