Spring has finally sprung, and we couldn’t be more delighted! To celebrate, we’re sharing a few of our most impressive spring mains – perfect for big, family gatherings, Sunday spreads, last-minute dinner parties or quiet weekends at home.

Roasted carrot, ricotta and herb tart 

This meat-free main is the epitome of spring, with its vibrant, fresh herbs and crunchy carrots.  Not to mention, it’s sure to add a pop of colour into your recipe rotation.

Whiskey-glazed ham

Put a spring twist on your traditional Easter ham with this super easy honey-mustard glaze — all you need is wholegrain mustard, some brown sugar, a few spoons of honey and a glug of whiskey to have just the right amount of that smokey, sweet flavour. 

Buttermilk marinated roast chicken

This moist, hearty roast chicken will quickly become your new weekend go-to. It’s simple, healthy, and the whole family will love it. 

Herb roasted spring vegetables

Of course, no wow-worthy spread would be complete without a flavour-packed selection of veg and potatoes. If you’re in a time-crunch, this traybake is sure to give you a fresh taste of spring in under 30 minutes. 

Poached salmon with spring salsa 

Suitable for a fancy dinner party or a casual family meal, this easy-to-make recipe is a great one to have up your sleeve. The spring salsa paired with the buttered potatoes on the side add such a comforting, powerful flavour. 

Spring chicken and dumpling pie

Looking for a wholesome, warming dish to tuck into this Sunday? We’ve got you covered with this scrumptious chicken pie. It’s creamy, buttery and loaded with nourishing veggies to keep you full and satisfied.

Ratatouille lasagne

A dish that is surely going to please everyone – especially vegetarians or those trying to eat less meat! Packed with bright peppers, melty cheese and flavoured with garlic, basil pesto and so many tasty veggies, this revamped lasagne is utterly divine.

Looking for more spring-inspired dishes? Find the recipe for our simple springtime gnocchi, here.