It’s time to treat yourself to a cup of tea and a brilliant biscuit, guaranteed to have three of the most important qualities: snap, shape and dunkability! Your biscuit tin favourites are surprisingly simple to make at home and are guaranteed to be just as good.
It’s safe to say that these biscuits have earned their place on this list being a firm favourite since 1924! Named after its malt flavouring, this classic recipe is not one to be missed.
Jaffa cakes are nowhere near as tricky to make at home as you might think! Achieve that gooey centre and relax as you discuss the age-old question: is it a biscuit or a cake?
We fig-ured out the perfect homemade recipe to rival any store-bought fig roll!
Sweet and spicy, ginger nut biscuits have always been a biscuit tin staple and super simple to make at home. You can still get that slightly chewy texture on the inside with the added bite of crystallised ginger.
Fancy another cuppa? Check out our full collection of biscuit recipes here.