What’s the story behind this plant-based bake?

In this installment of her Eat Ireland column, Staff Writer Alison Egan explores the story behind this hugely popular plant-based bake. While we may be an island that prides ourselves on our fresh, flavourful beef, premium dairy products and variety of home-grown fruit and veg, we’re still largely lacking on the plant-based front. In 2017, […]

INTERVIEW: Holly Dalton opens up about her scrumptious sauces

Over the years, the Irish pallet has evolved and adapted to embrace all cuisines – from European classics to Asian-inspired dishes. Fusing Irish favourites with flavours from around the world has become such an exciting aspect of the Irish food scene, as demonstrated by Holly Dalton and her range of Japanese-inspired sauces. Recently, I caught […]

What to expect in our early summer issue of easyFood Magazine

Early summer is one of our favourite times of year. The evenings are longer; the weather is usually (at least a little) warmer; we – and our bare legs – are out and about more; and most of all: we get to start enjoying eating outside – it’s the little things! Spending more time outdoors […]

6 reasons to fall in love with the new easyFood website

In case you haven’t noticed, the easyFood website has gotten a fresh lick of paint, and we’ve recently introduced some brand-new features that we can’t wait to talk to you about. Advanced search capabilities The new website has a much faster and more advanced search function, making it easier than ever to search for recipes. […]

Taking care of your gut, takes care of your mind

As April approaches, spring cleaning is a task that many of us aim to tackle. However, there’s a much more important aspect of our lives that needs a little spring cleaning from time to time: our minds and bodies.

10 tasty reasons to pick up the Jan/Feb issue of easyFood

We couldn’t be more excited to share a sneak peek at our brand new January/February issue of easyFood Magazine, which features a host of creative, inspiring and fuss-free recipes for every cook, no matter your kitchen know-how or expertise. Read on for a taste of what’s in store…

Gut feeling

With more and more studies revealing the importance of a healthy digestive system, and fermented foods still a major food trend, there’s never been a better time to invest in your gut microbiome. What is your Microbiome? Your microbiome, or microbiota, consists of all of the micro-organisms that live in your body, such as bacteria, […]

Cheesecake tips and tricks

Cheesecake is a favourite sweet treat for many, consisting of one or more layers with a delicious base of biscuit, sponge or even pastry. These delicious cakes can be as simple or as decadent as you like. In Ireland, we are fans of the set variety, but there’s a whole other world of cheesecake we’re […]

8 cheesecake recipes you need to try!

Here are our top 8 cheesecake recipes. A mixture of baked, no bake and traybake cheesecakes! Someone get me some cream cheese so I can get baking! Baked Biscoff cheesecake This is a deliciously decadent cheesecake! Chewy caramel biscuit base, fluffy baked cheesecake, whipped cream, gooey caramel sauce and crunchy Biscoff biscuits…what more do you […]

7 important reasons to choose local food

There are some foods that we’ll just never be able to buy from local producers: things like lemons or grapes, for example, simply need warmer climes to flourish. However, choosing Irish – and even more local – foods where possible has some serious advantages attached. It’s better for you. Food loses nutrients over time. Food that doesn’t […]