10 tasty reasons to pick up the Jan/Feb issue of easyFood

By Alison Egan

13 January 2023

We couldn’t be more excited to share a sneak peek at our brand new January/February issue of easyFood Magazine, which features a host of creative, inspiring and fuss-free recipes for every cook, no matter your kitchen know-how or expertise. Read on for a taste of what’s in store…

There are five fantastic ways to enjoy beets

Be inspired by the surprisingly versatile beetroot, with these vibrant, nourishing and oh-so tasty recipes.

You can devour some oat-standing bakes

Add some healthy nutrients to your weekly bakes with these oaty recipes. Savoury or sweet – from blueberry oat bagels to pear and blackberry crumble bars – there’s something for everyone!

It’s filled with quick and easy recipes

We’ve created a handy meal plan, filled with super simple recipes which make the most of those forgotten fridge ingredients and store-cupboard staples.

You can warm up with brilliant broths

Cosy up with veggie-loaded soups and broths, perfect for warming up with this season. Plus, make sure to check out our mouth-watering cover recipe – the hearty laksa with chilli garlic chicken.

There’s a whole section dedicated to air fryer recipes

It’s time to embrace your air fryer once and for all with these quick and easy recipes, including crispy ginger maple sesame salmon, apple and raspberry air fryer crumbles, and more!

It’s got a wow-worthy Valentine’s Day menu

Whether you’re treating that special someone, or you’re having a lovely night in for one, we’ve got you covered with this luscious Italian-inspired date night menu.

You can get creative with inspiring pancake recipes

Add a fun and flavourful twist to your Pancake Tuesday feast with these creative recipes from around the world.

There are plenty of wholesome salads

Healthy doesn’t have to mean boring, especially when it comes to these hearty, nutrient-filled recipes which pack quite a punch!

You can learn all about the creation of olive oil

Paula and Safiq bring us along on the fascinating olive oil route, as they recap their dreamy press trip to Turkey.

It’s got a tried and tested cookbook review

Alison puts the new Avoca cookbook to the test as she cooks the cover recipe and shares her honest thoughts on Avoca at Home.

Pick up your copy of the Jan/Feb issue of easyFood, on sale from December 30th in Lidl and all good newsagents.

1 comment




    8 months, 15 days ago

    Excited to get my hands on a copy! Looks like a great issue.