Cook once, eat twice! Recipes that get two dishes out of one

If you’re looking for new, creative ways to cut down the weekly grocery bill and save time in the kitchen, then these versatile recipes are a game changer. You’ll only need to cook once, to eat twice by jazzing up yesterday’s leftovers and adapting dishes to create new meals.

Meal #1: Fibre-packed veggie chilli

Meal #2: Veggie chilli cheese dogs

This nourishing veggie-loaded chilli pairs just as beautifully with rice, grated cheese and a dollop of guac as it would spooned into fluffy bread buns alongside grilled sausages.

Meal #1: Buttermilk marinated roast chicken

Meal #2: Creamy chicken, rosemary and gnocchi soup

Turn last night’s family dinner into tomorrow’s hearty and wholesome lunch with this comforting recipe. Top tip — this soothing soup can easily be frozen and saved for a rainy day!

Meal #1: Cheesy cod with cherry tomatoes and mustard mash

Meal #2: Cod cakes

After you enjoy your cheesy cod with cherry tomatoes and mustard mash, use the leftovers to make these tasty cod cakes. Both are high-fibre recipes, packed with protein.

Craving even more recipe inspo? Check out our full collection of recipes made from leftovers, here.