Results for "tart"

798 matching results for "tart"

Indian saag

  Method: Heat two tablespoons of the ghee in a large pan over a medium-high heat. Add the chillies, cloves and cinnamon and cook for 30 seconds until fragrant. Add the coriander seeds and cumin seeds. Once they start to pop, add the onion and cook for 5-6 minutes until golden. Add the ginger, garlic […]

Raspberry cream puff (raspberry religieuse)

  Method: Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line a baking tray with parchment paper. Melt the butter and water in a saucepan over a medium-low heat. When the water starts to simmer, remove the pan from the heat and quickly beat the flour into the mixture with a wooden spoon until […]

Tomato broccoli pasta

Bring a pot of salted water to the boil and cook the pasta according to the package instructions. Heat the oil in a frying pan over a medium heat and cook the garlic and broccoli for two minutes. Add the tomatoes and continue cooking for 5-7 minutes, until they start to release their juices and […]

Mediterranean scramble

Enjoy these eggs on their own, over toast or piled into warm tortillas for a breakfast burrito.

Top tips for cooking with oil

When recipes call for something to be cooked in oil over a high or medium-high heat, it’s important to make sure the oil is hot before the food is added.

Basic chocolate ganache

Place the chocolate in a heat-proof mixing bowl.  Heat the cream in a saucepan over a medium heat, stirring constantly. When bubbles have formed at the edges of the pan, remove it from the heat and pour the cream over the chocolate. Add the salt and leave the chocolate to stand for five minutes, without stirring, until […]

Roasted pork chops with balsamic onions

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Place the potatoes in a baking dish and toss with half of the oil. Place in the oven. After 10 minutes, remove the dish from the oven and add the onions, cut-side up. Drizzle the tops with the balsamic vinegar and season with salt and pepper. Roast […]

Wild mushroom and pancetta gnocchi

Peel and finely chop the shallots and the garlic. Clean the mushrooms and finely chop the parsley.  Heat one tablespoon of oil in a frying pan on high heat. Add the mushrooms in small batches to make sure they go golden brown, and remove from the frying pan. Fry the pancetta in the now-empty pan […]