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- Place the chocolate in a heat-proof mixing bowl.
- Heat the cream in a saucepan over a medium heat, stirring constantly. When bubbles have formed at the edges of the pan, remove it from the heat and pour the cream over the chocolate.
- Add the salt and leave the chocolate to stand for five minutes, without stirring, until it looks soft.
- Whisk the chocolate until smooth and shiny. Use warm as a glaze for cakes or as a filling for tarts.
Per Serving 257kcals, 19.9 fat (13g saturated), 17.2g carbs, 14.2g sugars, 2.8g protein, 0.9g fibre, 0.1g sodium
This showstopper dessert is the perfect way to show off your new ganache-making skills!