Serves 4
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  1. Bring a pot of salted water to the boil and cook the pasta according to the package instructions.
  2. Heat the oil in a frying pan over a medium heat and cook the garlic and broccoli for two minutes.
  3. Add the tomatoes and continue cooking for 5-7 minutes, until they start to release their juices and form a sauce. Season well with salt and pepper.
  4. Drain the pasta and add to the pan, tossing well to combine. Add the Parmesan and fresh basil just before serving.

Nutrition Facts

Per serving: 442kcal, 15.3g fat (4g saturated), 62.7g carbs, 5.2g sugar, 5.2g fibre, 17.7g protein, 0.148g sodium