Tomato broccoli pasta

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Tomato broccoli pasta Easy Food
Serves 4
300g fusilli lunghi pasta, (or any other long, thin pasta)
3 tbsp olive oil
2 garlic cloves, crushed
200g tenderstem broccoli, sliced or cut in half
400g cherry tomatoes, halved
Salt and black pepper
60g Parmesan, grated
1small handful of fresh basil leaves, chopped
  1. Bring a pot of salted water to the boil and cook the pasta according to the package instructions.
  2. Heat the oil in a frying pan over a medium heat and cook the garlic and broccoli for two minutes.
  3. Add the tomatoes and continue cooking for 5-7 minutes, until they start to release their juices and form a sauce. Season well with salt and pepper.
  4. Drain the pasta and add to the pan, tossing well to combine. Add the Parmesan and fresh basil just before serving.

Per serving: 442kcal, 15.3g fat (4g saturated), 62.7g carbs, 5.2g sugar, 5.2g fibre, 17.7g protein, 0.148g sodium