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NewsletterTired of trying to decide what to cook for dinner? We’ve got you covered this November with our one-month dinner menu, complete with a few sweet treats along the way! Interested in receiving a monthly menu like this in your inbox? Sign up for our mailing list today! Week 1 Day 1 Monday Start the […]
Results for "tart"
798 matching results for "tart"
Cashew korma vegetable curry
Heat the oil in a wide heavy pot over a medium heat. Add the onions, garlic, ginger and salt and cook for about five minutes, stirring regularly, until softened but not browned. Add the spices and continue cooking for two minutes, stirring regularly. When the spices are toasted and aromatic, add the cashews and tomatoes. […]
Chicken fajita salad
In a sealable bag, combine the olive oil, lemon juice, fajita spice, oregano, garlic, bay leaf and some salt and black pepper. Add the chicken and seal the bag, pushing any air out as you do so. Use your hands to work the marinade around the chicken, then place in the fridge for 3-4 hours, […]
Raspberry fool
Assemble your ingredients before you start to cook. Place the frozen raspberries in a saucepan with the sugar. Place over a medium heat and cook gently until the berries have defrosted. Bring to a simmer and cook for 15 minutes. Allow to cool a little. Press the purée through a sieve to remove the seeds, […]
Pork and apple meatballs
Preheat the oven to 220°C/200°C fan /gas mark 7. In a bowl, combine the pork mince, grated apple, garlic, sage, nutmeg and flour. Season with salt and pepper and mix to combine well. Divide the mixtre into 16 equal portions and roll into balls. Place into an ovenproof dish, drizzle with the olive oil and […]
We promise you’ve never tasted tuna like this
In this edition of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds a truly special product in Co. Donegal. “Fishermen are the last of the hunters,” says John Shine, a sentence that stays with me for days. “Everything they catch is pure, natural, untouched.” We are on the phone to talk about his award-winning Shines […]
An exciting new way to showcase Irish food voices
Blasta Books are changing the way that cookbooks are published and making more room at the table. Louth-based Kristin Jensen has been a freelance editor and food writer for 20 years, specialising in cookbooks and recipes and working with Ireland’s best-known chefs and authors. After two decades working in book publishing, she knows that traditional […]
Chocolate showstopper cake by Dr. Oetker
For the chocolate truffle decorations: Click here for the instructional video In a saucepan, add the cream and butter. Over low to medium heat, allow the butter to melt and the cream to reach a simmer. Add the chopped dark chocolate to a large bowl. Pour the cream mixture over the chocolate. Stir the chocolate […]
9 must-learn bakes for beginners
If you’re just setting out on your baking journey, these basic recipes are a great place to start. Consider these your building blocks — start with the fundamentals, and add more adventurous elements as you grow your confidence and skills. 1. A basic vanilla sponge A simple vanilla sponge can be leveraged to create a […]
9 delicious doughnut recipes you need to try
We are sharing our top recipes for making delicious doughnuts. From classic glazed to tasty twists, there is a doughnut recipe for everybody to enjoy! Strawberry cheesecake doughnuts Why not add your favourite no-bake dessert to your doughnut! Creamy cheesecake filling, topped with fresh strawberries and crumbly biscuit makes a wonderful addition to these doughnuts. […]