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NewsletterRub the butter into the flour using your fingers until the mixture resembles fine crumbs. Add the sugar and stir to combine. Add the egg yolk and water. Stir with a butter knife until the pastry comes together. Shape into a disc, wrap in cling film and place in the fridge for 30 minutes. Roll […]
Results for "tart"
799 matching results for "tart"
Peach and almond tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line a large baking tray with parchment paper. On a lightly floured surface, roll out the pastry. Use the tip of a sharp knife to score a border about 1cm from the edge, being careful not to cut all the way through. Transfer the pastry to the […]
Shortbread lemon tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a large bowl, use an electric beater to mix the butter, sugar, vanilla and salt until smooth. Add the flour and beat until the mixture starts to form a dough. Press the dough into a 25cm tart tin. Bake for 10 minutes, then remove from the […]
Blue cheese and walnut pear tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. On a lightly floured surface, roll out the pastry to ½cm thick. Cut the pastry into a rough circle measuring around 10cm in diameter. Use the tip of a sharp knife to mark out a border about 1cm in […]
Tarte tatin
Unroll the pastry and use an ovenproof frying pan as a guide to cut out a disc from the pastry. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Heat the sugar in the ovenproof frying pan over a medium-high heat. Cook for 5-7 minutes, until the sugar has turned a deep caramel colour. Immediately remove […]
Spiced dark chocolate tartlettes
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Roll out the pastry and cut out 12 discs to fit the cups of a 12-hole muffin tin. Press the discs into the tin and prick the bottoms with a fork. Bake for 12-15 minutes until golden brown. Remove from the oven and leave to cool on […]
Cloonconra tartines with smashed lemon and mint peas
In the bowl of a food processor, combine the peas with the lemon juice, fresh mint, oil and a pinch of salt and black pepper. Whizz together until spreadable but still slightly chunky. Thickly spread some of the pea mixture onto each toasted bread slice. Top each piece with 1-2 slices of Cloonconra, add a […]
Sweet pear tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]
Savoury pear tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]
Tartiflette
Bring a large pan of salted water to a boil and cook the potatoes for 6-8 minutes until slightly tender. Drain and set aside to cool slightly. Melt the butter in a pan over a medium heat and cook the onion for 4-5 minutes until translucent. Add the pancetta and cook for another 3-4 minutes, […]