Cloonconra tartines with smashed lemon and mint peas

Tick the ingredients you need to add your shopping list.

150g peas, thawed if frozen

1½ tbsp lemon juice

15g fresh mint

1½ tbsp Irish cold-pressed rapeseed oil, plus extra to serve

Salt and black pepper

4 slices of sourdough bread, lightly toasted

1 x 140g Cloonconra Cheese pack

In the bowl of a food processor, combine the peas with the lemon juice, fresh mint, oil and a pinch of salt and black pepper. Whizz together until spreadable but still slightly chunky.
Thickly spread some of the pea mixture onto each toasted bread slice. Top each piece with 1-2 slices of Cloonconra, add a pinch of black pepper and drizzle with a little extra oil.

Note: extra-virgin olive oil can be used as an alternative to Irish cold-pressed rapeseed oil, if you wish.

Per Serving 406kcals, 15.8g fat (4.3g saturated), 49.7g carbs, 6g sugars, 17.7g protein, 6.6g fibre, 0.678g sodium

By easyFood