Serves 2

150g peas, thawed if frozen
1½ tbsp lemon juice
15g fresh mint
1½ tbsp Irish cold-pressed rapeseed oil or extra-virgin olive oil, plus extra to
serve
Salt and black pepper
4 slices of sourdough bread, lightly toasted
1 x 140g pack of Cloonconra Cheese

Learn more about Cloonconra Cheese here.

1.  In the bowl of a food processor, combine the peas with the lemon juice, fresh mint, oil and a pinch of salt and black pepper. Whizz together until spreadable but still slightly chunky.
2. Thickly spread some of the pea mixture onto each toasted bread slice. Top each piece with 1-2 slices of Cloonconra, add a pinch of black pepper and drizzle with a little extra oil.

Per Serving 406kcals, 15.8g fat (4.3g saturated), 49.7g carbs, 6g sugars, 17.7g protein, 6.6g fibre, 0.678g sodium