Serves 2
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  1.  In the bowl of a food processor, combine the peas with the lemon juice, fresh mint, oil and a pinch of salt and black pepper. Whizz together until spreadable but still slightly chunky.
  2. Thickly spread some of the pea mixture onto each toasted bread slice. Top each piece with 1-2 slices of Cloonconra, add a pinch of black pepper and drizzle with a little extra oil.

Note: extra-virgin olive oil can be used as an alternative to Irish cold-pressed rapeseed oil, if you wish.

Learn more about Cloonconra Cheese here.

Nutrition Facts

Per Serving 406kcals, 15.8g fat (4.3g saturated), 49.7g carbs, 6g sugars, 17.7g protein, 6.6g fibre, 0.678g sodium