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Newsletter1 Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Line two 15cm tins with baking parchment. In a large bowl, combine the flour, bicarbonate and all the spices. Rub in the butter until it resembles fine breadcrumbs. In a saucepan, combine the sugar, treacle, golden syrup and milk. On a medium heat stir […]
Results for "sponge"
150 matching results for "sponge"
Gluten-free chocolate pudding with toffee sauce
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm square tin and line with non-stick parchment paper. In a large mixing bowl, add all of the sponge ingredients except for the milk. Whisk until combined, then gradually pour in the milk, whisking well. Pour the mixture into the prepared tin and bake for […]
Lemon and raspberry layer cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line three 20cm round cake tins with non-stick parchment paper. In a large bowl, beat the butter and Caster Sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the flour, baking powder, milk and lemon zest. […]
Christmas tree show stopper cake
Christmas is an ideal time to have some fun with fondant. This cinnamon flavoured Christmas tree cake is the perfect festive dessert.
Caramel rocky road cake
A decadent chocolatey treat that’ll wow your guest at every dinner party.
Mini red velvet cakes
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a deep 24cm square baking tin with non-stick parchment paper. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. In a separate bowl, mix together the flour and […]
Poached pear cake
A decadent chocolatey treat that’ll wow your guest at every dinner party.
Mixed berry trifle
In a heatproof jug, dissolve the jelly according to the package instructions, stirring until completely dissolved. Arrange the cubes of sponge into a large glass bowl or individual glasses. Top with the fruit, then continue layering to within 3cm of the top of the bowl. Pour over the jelly. Place in the fridge until the […]
The 10 Easy Food recipes you loved the most in 2021
In many ways, 2021 has been every bit as strange as 2020. While life and COVID-19 may keep throwing us curveballs, one thing remains constant: we all need to eat. Team Easy Food has been enthusiastically self-soothing all year (all our lives, really) with a myriad of comforting dinners, warming breads and sweet treats; with […]
Chocolate and salted caramel cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients. Add the butter and beat to form a sandy texture In a jug, whisk together the milk and eggs. Slowly stream this into the butter mixture to […]