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NewsletterFollow steps 1-3 on p.79 to make the pastry. Use it to line 18 cups of a tartlet tin. Fill each pastry case with one tablespoon of mincemeat. Preheat the oven to 190˚C/170˚C fan/gas mark 5. To make the frangipane, beat together the butter and sugar until the mixture is light and fluffy. Add the […]
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Custard mince pies
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lightly grease a 12-cup muffin tin. For the custard, combine the eggs, yolks, sugar and cornflour in a saucepan and whisk together. Gradually add the milk until mixture is well mixed and smooth. Place the pan over a medium heat and stir constantly until mixture thickens and […]
Viennese whirl mince pies
Follow steps 1-3 on the Shortcrust pastry recipe to make the pastry. Use it to line 18 cups of a tartlet tin. Fill each pastry case with one tablespoon of mincemeat. For the Viennese whirl topping, place the softened butter in a large bowl and beat until soft. Sift over the flour, cornflour and icing […]
Mince pie poptarts
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line two baking trays with non-stick parchment paper. Unroll the pastry and cut into 12 rectangles measuring roughly 6x10cm. Divide the mincemeat evenly amongst six of the pastry squares, placing it in the centre. Using the back of a spoon, spread the mincemeat outwards, leaving […]
Cauliflower cheese Wellington
This meat-free alternative on an old favourite is the perfect dish to serve at your Christmas dinner.
Kale and quinoa nut roast en croute
Heat a knob of butter in a large pot over a medium-high heat. Add the kale with a teaspoon of water and steam for five minutes until tender. Drain well and chop finely. Cook the quinoa according to the package instructions. Drain and set aside to cool. Heat the oil in a pan over a […]
6 ways to help your kids love their lunch
Use these clever tips to ensure your kids don’t get bored at lunchtime. 1. Up the colour. Bright colours are an easy way to get your child more interested in lunch. A rainbow of bright foods like carrots, cucumbers, blueberries, cherry tomatoes and strawberries looks appealing and provides great nutrition. 2. Offer variety. Packing at least […]
The ultimate veggie pie
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Place the sweet potato and squash on trays, drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes until soft. Heat a splash of the olive oil in a pan over a medium-high heat and cook the leek for 5-6 minutes until softened. […]
Cheese and rosemary sablés
Put the flour, salt, mustard powder, paprika and butter into a food processor and whizz to combine together. Add the grated cheeses and sprinkle with one tablespoon of iced water, then pulse until the pastry comes together. Divide the pastry into two pieces and shape into logs. Roll the logs up in parchment paper and […]
Vegan mixed berry scones
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. In a large bowl, stir together the flour, baking powder and salt. Use your fingers to rub in the grated butter until the mixture resembles breadcrumbs. Mix the maple syrup into the yoghurt, then add to the flour mixture. Use a fork to mix until […]