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NewsletterPreheat the oven to 190˚C/170˚C fan/gas mark 5. Spray a muffin tin with cooking spray or line with paper liners. Place the strawberries in a bowl and toss gently with 30g of the plain flour. Set aside. Place the melted butter in a large bowl and add the yoghurt, honey, milk, vanilla and eggs. Whisk […]
Results for "muffins"
78 matching results for "muffins"
Sweet potato and blueberry muffins
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the sweet potato chunks on a baking tray and coat with a little cooking spray or melted coconut oil. Bake for 20 minutes or until soft enough to mash. Allow to cool, then mash with a potato masher or whizz in a food processor. Line 10 […]
Vegan berry muffins
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 12-cup muffin tin with paper cases. Combine the flour, bicarbonate of soda, salt and all but two tablespoons of the sugar in a mixing bowl. In a separate bowl, whisk the oil, almond (or soy) milk, vinegar and vanilla. Make a well in […]
Savoury lunch muffins
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Lightly grease a 12-cup muffin tray with rapeseed oil. In a deep bowl, mix together the dry ingredients – wholemeal flour, self-raising flour, oats, baking powder, Cheddar, chopped ham, shallots and then season with some salt and black pepper. In a jug, whisk together the melted butter, eggs, mustard, […]
Oatmeal and blueberry breakfast muffins
Preheat the oven to 200°C/180˚C fan/gas mark 6 and line 16 holes of two muffin tins with paper cases In a large mixing bowl, combine the flours, oats, baking powder and sugar. Make a well in the centre and add the mashed banana, eggs, milk and butter Mix everything gently until a wet batter forms. […]
Carrot cake muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and line a 12-cup muffin tin with paper cases. Stir together the first six ingredients until combined. Whisk together the next seven ingredients in a separate bowl until combined. Gradually stir in the flour mixture. Stir in the carrots, sultanas and white chocolate (if using). Divide the […]
Egg muffins
Preheat the oven to 170˚C/150˚C fan/gas mark 3 and lightly grease a 12-cup muffin tray with rapeseed oil. Heat some more oil in a frying pan over a medium-low heat and cook the sliced chestnut mushrooms, tomatoes and shallot for five minutes until soft. Stir in the baby spinach until wilted, then the ham. Remove from the heat […]
Banana and courgette breakfast muffins
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a 12-cup mini muffin tin with coconut oil and set aside. In a bowl, whisk together the coconut oil, brown sugar, almond milk and vanilla extract. MIcrowave on high for 30 seconds. Add the mashed banana and stir to combine well. Wrap the grated courgette in […]
Banana chocolate chip muffins
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper liners. Mix the first six ingredients in one bowl, then mix the remaining ingredients (except for the chocolate chips) into a second. Stir the dry ingredients into the wet ones until just blended. Divide the batter among the muffin […]
Blueberry streusel muffins
Preheat the oven to 190˚C/170˚C fan/gas 5. Line 18 cups of two muffin tins with paper liners. Combine the flour, sugars and baking powder for the crumble in a bowl. Stir in the melted butter, then break up the mixture into pea-sized clumps. Sift the flour, baking powder and salt for the muffins into a […]