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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm cake tin with butter and place the tin on a baking tray lined with parchment paper. Neatly arrange the apples in the bottom of the cake tin. In a small saucepan over a medium-high heat, combine the water, lemon juice, half of the caster […]
Results for "ice cream"
990 matching results for "ice cream"
Swedish meatballs
Heat one tablespoon of the olive oil in a large pan over a medium heat. Add the onion and cook, stirring frequently, for 3-4 minutes until translucent, then set aside to cool thoroughly. In a large bowl, combine the beef and pork with the breadcrumbs, egg yolks, allspice, nutmeg, parsley and cooled onions. Season with […]
5 easy picnic recipes
Quick gazpacho with Italian ciabattas Serves 2 Remove the cores from 400g ripe tomatoes and roughly chop. Place in a food processor with 150ml tomato juice, ½ tbsp red wine vinegar and 1 tbsp olive oil. Whizz until very smooth, then transfer into a jug and refrigerate until ready to serve. Split open 2 ciabattas […]
Slow-cooked barbacoa burritos
Preheat the oven to 140˚C/120˚C fan/gas mark 1. In a food processor, combine the vinegar, lime juice, chillies, garlic, cumin, coriander, salt and pepper. Whizz for about one minute, then set aside. Pat the brisket completely dry with kitchen paper. Heat the oil in a large heavy pan over a medium-high heat. Once smoking hot, […]
Crispy jalapeño and raspberry pork belly tacos
In a bowl, combine all of the ingredients for the cream. Season to taste and refrigerate until ready to serve. Season the pork belly with the salt, sugar and a generous amount of black pepper. Cover and refrigerate overnight. Preheat the oven to 230˚C/210˚C fan/gas mark 8. Place the pork belly in a roasting tin, fat […]
Strawberry orange drizzle cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin and line with parchment paper. Beat the butter and golden granulated sugar in a mixing bowl for three minutes until the mixture is light and fluffy. Beat in the eggs and vanilla extract until creamy. Stir in the flour with a […]
Shrimp and grits
Warm the milk and cream in a saucepan over a medium-high heat, stirring frequently. Slowly whisk in the polenta. When it starts to bubble, reduce the heat to medium-low and simmer, stirring frequently, for 10-15 minutes until smooth and thick. Remove the pan from the heat and stir in the butter. Thin it out with […]
Classic pavlova
Preheat the oven to 150°C/130°C fan/gas mark 2 and prepare the ingredients. Line a baking tray with parchment paper. Draw a 23cm circle on the parchment. In a large, spotlessly clean and dry bowl, beat the egg whites until stiff but not dry. Gradually add the sugar, just one tablespoon at a time, beating well […]
Wholemeal carrot loaf
Preheat oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 1kg loaf tin and line the base with parchment paper. Beat the eggs, oil and honey in a mixing bowl until well blended. Add the carrots and mix well. Sieve in the bread soda and spices, then stir in the flour until just combined. Transfer […]
Roast chicken with lemon pasta primavera
Bring a pot of salted water to the boil and cook the pasta according to the package instructions until al dente. Heat the oil and half of the butter in a large pan over a medium-high heat. Add the onion and cook for 3-4 minutes, then add the garlic and cook for one minute longer. […]