Results for "ice cream"

997 matching results for "ice cream"

Bean there, cooked that

Beans are one of our favourite stars of the storecupboard: they are versatile, healthy and — best of all — cheap as chips! We like to use them to bulk out stews, soups, sauces or salads for both budget and nutritional reasons. Beans (and most legumes, in fact) are nutritional powerhouses: they’re loaded with fibre, […]

Spicy prawn wraps

In a bowl, toss the sliced red peppers and prawns with the spice paste, half of the olive oil and half of the lime zest and juice. Season well. Heat one teaspoon of olive oil in a frying or griddle pan over a medium-high heat. Cook the prawns and peppers for 3-4 minutes or until […]

Getting dressed

Whether you prefer vinaigrettes or crave something creamier, dressing your summer salads has never been so easy when you can build your own! Vinaigrette dressing: 1 part acid + 3 parts oil + flavour, to taste 1. Pick one acid: Dissolve a pinch of salt into 1 part of acid Vinegar (white wine, red wine, […]

Lime & mint loaf

A rich and creamy strawberry tart that’ll treat your taste buds.

Say yes to yoghurt! 15 ways to use up leftover yoghurt

Have some yoghurt left over? Here are some extra ways to use up the rest of the pot… Stir some jam into your yoghurt, then drizzle over pancakes or granola. Use yoghurt in place of oil when making salad dressings for a creamy alternative that’s still healthy; this is especially tasty over chicken or ham […]

Brioche French toast bites

Using a bread knife, slice the brioche rolls into cubes and place in an even layer in a shallow dish. In a bowl, whisk together the eggs, milk, cream and vanilla. Pour the egg mixture over the brioche. Allow to soak for 1-2 minutes, then toss the brioche cubes and allow to soak again to […]

Cheesy cabbage pie

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5 and grease a 23cm round dish with butter. In a bowl, combine the eggs, sour cream, mayonnaise and Dijon mustard. Whisk together until well blended. In a small mixing bowl, stir together the flour, cornflour and baking powder. Whisk the flour mixture into the egg […]

Tortilla bowls with slow-cooked chilli beef

Preheat the oven to 150˚C/130˚C fan/gas mark 2. Heat the oil in a large casserole dish over a high heat. Season the beef generously with salt and pepper. Working in batches if necessary to avoid crowding the pan, sear the beef on all sides until browned. Transfer to a plate and set aside. Add the […]

Chicken tortilla burrito bowls

Heat two tablespoons of the olive oil in a large pan over a medium heat and cook the onion for 3-5 minutes until it begins to soften. Season the chicken with salt and black pepper. Add to the pan and cook over a medium-high heat until chicken has started to brown. Push the chicken over […]

Mother’s Day lemon Cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients with the lemon zest. Add the butter and beat to form a sandy texture. Add the eggs and milk and beat until smooth. Spoon into the lined […]