Spray the sides and bottom of a square 9-inch cake tin. Add the golden Oreos to the bowl of a food processor and pulse until you reach fine crumbs. Add the butter and pulse until you have a crumbly mixture. Add to the cake tin and use the back of a spoon to spread evenly […]
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June week 2 meal plan
From meat-free Mondays to spicy Saturdays and beyond, this handy meal plan will help you breeze through the week ahead. Let’s dive into this week’s dinner lineup! Monday: Veggie-Packed Fried Rice A perfect way to kick-start the week, this Veggie-Packed Fried Rice is a quick and nutritious dish that will leave you feeling satisfied. The […]
Peach and vanilla cupcakes
Add peaches and lemon juice to a medium saucepan. Bring to boil over med-high heat, using a spatula or masher to crush peaches to desired consistency. Reduce the heat to medium. Add the jam sugar and return to a boil, stirring frequently. Continue to boil and stir, until peaches reduce and reach desired consistency. (Anywhere […]
Ginger biscuit log
Add the vanilla essence and icing sugar to the cream and whip until combined. Pour the orange juice or cold coffee into a shallow bowl. On a serving plate long enough to hold the packet of biscuits (and a few extra centimetres at either end), add a smear of cream to help hold the biscuits […]
Spinach tagliatelle
Bring a large pot of salted water to the boil. Add the pasta and cook according to pack instructions. In a large pan over medium heat, melt the butter with the olive oil, garlic and nutmeg. Add the spinach and cook for about five minutes until the spinach has wilted down to become nice and […]
Cookbook Corner: 9 newly-released cookbooks to dig into
Few things in life bring us more joy than sitting down in a comfortable chair on a Sunday afternoon with a cup of coffee in one hand and a brand-new cookbook to browse through in the other. Over the past few months, we’ve been blessed with an array of beautiful, newly published recipe books and […]
May week 5 meal plan
Meal planning doesn’t have to be complicated. With these delicious, easy-to-make dinner recipes, you can look forward to a week filled with exciting flavors and hassle-free cooking. Bon appétit! Monday: Warm butternut squash brown rice salad Start your week on a healthy note with this warm butternut squash brown rice salad. Packed with nutritious ingredients […]
Salted caramel blondie cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line a 25.5 cm springform tin. To make the blondie base, whisk the butter, brown sugar and eggs together until pale in colour. Add the vanilla extract, flour and a pinch of salt, and incorporate using a spatula. Pour the mixture into the tin, […]
9 seasonal recipes to try this May
As April rolls around, it’s a great time to celebrate with bright and healthy recipes that you can enjoy from mains and sides to desserts!
Hot cross bun pudding with white chocolate butterscotch
Grease a 22cm cake tin and line the base with greaseproof paper. Cut each hot cross bun into four slices. Line the base of the tin with half the slices, fitting them in snugly. Sprinkle with half of the white and dark chocolate chips, half the sliced almonds and half the mini eggs. Whisk the […]