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How to choose the best stand mixer: Test Kitchen Review
Love baking at home, but not sure what equipment to invest in? Read on as our Test Kitchen team discuss one of our best-loved kitchen gadgets – the stand mixer – to help you decide! What is it? A stand mixer is a heavy-duty electric mixer attached to a stand that sits on a countertop. […]
13 scrumptious sandwich recipes
Is there anything more satisfying than biting into a delicious sandwich? Whether you’re in a rush, on a picnic, or just looking for a tasty meal, sandwiches are always a great option. From classic combinations to more unique flavours, there’s a sandwich out there for everyone. That’s why we’ve put together a list of thirteen […]
May week 3 meal plan
Looking for delicious meal ideas that won’t take the entire evening to make? We’ve got you covered with next week’s meal plan which is filled with quick and easy recipes. Say goodbye to long cooking times and hello to mouth-watering dishes that can be made in a flash. MONDAY: Garlic butter mushroom risotto A classic […]
Steak with greens & celeriac mash
Season the steaks with salt and pepper and set aside. In a large pot, simmer the celeriac for approximately 15-20 minutes, until cooked through. Drain, add the cream and mash well until smooth. Add 20g of butter, season with salt and pepper, mix and cover. Cook the beans for 2-3 minutes in a pot of […]
May week 2 meal plan
The weather has perked up and we’re spending more time in the great outdoors, going on long, leisurely after-work walks, joining evening classes and activities and meeting friends for midweek catch-ups. For many of you, this means less time spent in the kitchen, and you might be in need of quick, easy recipe inspo. To […]
Tiramisu éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Lemon meringue éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Strawberry cheesecake éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Chocolate caramel éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]