Results for "ice cream"

1000 matching results for "ice cream"

Lemon tart with passion fruit curd

First make the pâte sucrée (sweet pastry). Measure the flour and butter into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg yolks. Mix until the ingredients come together to form a firm dough. Roll out the pastry on a lightly […]

What to expect in our early summer issue of easyFood Magazine

Early summer is one of our favourite times of year. The evenings are longer; the weather is usually (at least a little) warmer; we – and our bare legs – are out and about more; and most of all: we get to start enjoying eating outside – it’s the little things! Spending more time outdoors […]

Bunny chow with sweet potato and chickpea curry

Add the oil to a large pan, heat to medium then add the onions and fry for about eight minutes until soft. Add all the spices, garlic and ginger and stir to combine. Cook for one minute. Add the chopped tomatoes and allow to break down for 2–3 minutes. Add the sweet potato, coconut cream […]

Gluten-free banoffee loaf

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 900g loaf tin with parchment. In a large mixing bowl, beat together the butter and sugar until fluffy. Add in the eggs one by one, beating between each addition. Fold in the mashed bananas, flour, bicarbonate of soda and chocolate chips. Spoon the […]

Naked Bakes vegan red cookie velvet cheesecake

Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease the base and sides of an 8-inch springform tin. Press the cookie dough into the base of the tin and bake for 20 minutes. Using an electric mixer, beat the softened cream cheese and sugar until smooth and creamy. Turning the speed to low, add […]

Cajun surf and turf pasta

Bring a large pan of salted water to a boil and cook the pasta according to package instructions until just al dente. Meanwhile, season the steaks generously with salt, black pepper and 2-3 teaspoons of Cajun seasoning. Heat two tablespoons of the rapeseed oil in a large, heavy pan over a medium-high heat. Cook the […]

The easyFood guide to baking with pastry

The perfect pastry is a fine art! Whether it’s a pie or a Danish with your coffee, when pastry is done right, it can be a little slice of heaven. There are several types of pastry out there, including shortcrust, puff, choux and filo. It can be intimidating, but we’re here to break down the […]

Chicken and asparagus quiche

Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Rub or pulse the mixture together until the mix resembles fine breadcrumbs. Add a tablespoon of ice cold water to the food processor and lightly pulse. Repeat this until a dough […]

Tiramisu

Whisk the double cream, mascarpone, Marsala and golden caster sugar together until it reaches a thick whipped cream texture. Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer half of the soaked […]

Pork medallions with baked potatoes and mushroom sauce

Use a fork or sharp knife to pierce the potatoes a few times on each side. Microwave on high for 4-6 minutes, turning halfway through, until tender when pierced with a fork. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Set the potatoes aside until cool enough to handle, then rub the skins […]