Results for "ice cream"

997 matching results for "ice cream"

Pear and blueberry cobbler

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place a rack in the middle of the oven. Place the sliced pears and blueberries in a bowl and stir in the sugar and lemon juice. Transfer the fruit to a 20cm square baking dish. In a bowl, combine the flour, sugar, and salt. Stir in the […]

Easy apple crumble

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease an ovenproof baking dish with butter and set aside. Place the apples into a saucepan with the water, caster sugar, lemon juice and cinnamon. Place the saucepan over a medium heat. Bring to a gentle simmer for and cook for 8-10 minutes or until just softened. […]

Apple log

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Melt the butter in a large pan over a medium heat. Add the sliced apples and cook for 7-8 minutes, stirring occasionally, until lightly browned. Reduce the heat to low and stir in the brown sugar and cinnamon. Cook, stirring occasionally, for another five minutes until the […]

Sweet pear tart

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]

Apple and pear compote

Place the apples, pears and sugar in a large pot and add 50ml of water. Bring to a simmer and cook for 15 minutes until the cooking apples have collapsed and the eating apples and pears are tender. Add the cranberries and cook for one minute, then add more sugar if needed. Serve on top […]

Saucy chocolate loaf cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 900g loaf tin with parchment paper. Combine the flours, sugar, cocoa powder, baking powder, xanthan gum and salt in a large mixing bowl. Whisk the butter, coffee, eggs and milk in a separate bowl. Pour into the dry ingredients and stir until just […]

Chocolate peanut butter fondants

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Set a bowl over a pan of barely simmering water, ensuring the bottom of the bowl does not touch the water. Place the chocolate and butter together in the bowl and allow to melt together. Mix until well combined. In a separate bowl, whisk together the whole […]

Blueberry crisp

Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl, mix together the flour, sugar, baking powder and salt until well combined. Mix in the milk and melted butter until just combined. Place the blueberries in the bottom of a 180ml microwave-safe ramekin. Press the berries down slightly with the back of a spoon […]

Blueberry and almond plum crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine the blueberries, plums, brown sugar, cornflour and lemon juice in a large mixing bowl. Transfer into a 23cm baking dish. Rub the flour and butter together in a mixing bowl until incorporated. Stir in the remaining ingredients until a crumble forms. Sprinkle over the fruit filling. […]

Gooey brownie pie

Sift the flour, cocoa powder and icing sugar for the crust into a large mixing bowl. Rub in the butter until crumbly. Stir in the water until it just comes together as a dough. Shape into a disc, wrap in cling film and refrigerate for 20 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4. […]