Pear and blueberry cobbler

Pear and blueberry cobbler Easy Food

Serves 8-10

For the filling:
8 ripe pears, peeled and sliced
100g blueberries
50g sugar
2 tbsp lemon juice

For the topping:
200g plain flour
150g sugar
Pinch of salt
170g butter, melted and cooled slightly

To serve:
Cream, ice cream or custard

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place a rack in the middle of the oven.
  2. Place the sliced pears and blueberries in a bowl and stir in the sugar and lemon juice.
  3. Transfer the fruit to a 20cm square baking dish.
  4. In a bowl, combine the flour, sugar, and salt. Stir in the melted butter and mix to form a crumbly dough.
  5. Pat handfuls of dough into palm-sized discs around 1cm thick.
  6. Lay the discs of dough over the fruit filling, overlapping slightly.
  7. Place the baking dish on a baking tray to catch any drips. Place in the oven to bake for 45-55 minutes until the topping is golden around the edges and the filling is bubbling.
  8. Remove from the oven and allow to stand for 10 minutes. Serve the pear and blueberry cobbler with cream, ice cream or custard.

Per serving
367kcals, 14.2g fat (8.8g saturated), 60.8g carbohydrates, 36.4g sugars, 2.8g protein, 5.7g fibre, 0.116g sodium

For a thicker, less juicy cobbler, stir one tablespoon of cornflour into the pears with the sugar and lemon juice.