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- To melt the white chocolate in a bain marie, add a heat proof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir until melted.
- Mix the rice pudding with the vanilla bean paste, add to serving glasses or bowls, top with fresh raspberries and using a spoon, drizzle the white chocolate over the raspberries.
Per serving: 329kcals, 12.2g fat (7.5g saturated), 48g carbs, 37.7g sugars, 7.1g protein, 3.4g fibre, 0.205g sodium
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Irish coffee affogato by EUROSPAR