Serves 1
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To serve:

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4.
  2. In a bowl, mix together the flour, sugar, baking powder and salt until well combined. Mix in the milk and melted butter until just combined.
  3. Place the blueberries in the bottom of a 180ml microwave-safe ramekin. Press the berries down slightly with the back of a spoon to break them up. Spoon the batter over the top of the blueberries.
  4. Place the crisp on a small baking tray in case the blueberries boil over.
  5. Bake for 15 minutes until golden on top and bubbling around the edges.
  6. Top with cream, ice cream or custard if desired.

Nutrition Facts

Per serving: 389kcals, 25.4g fat (15.8g sugars), 37.2g carbs, 10.4g sugars, 4.9g protein, 2.1g fibre, 0.344g sodium

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