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For the crumble:
- Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine the blueberries, plums, brown sugar, cornflour and lemon juice in a large mixing bowl. Transfer into a 23cm baking dish.
- Rub the flour and butter together in a mixing bowl until incorporated. Stir in the remaining ingredients until a crumble forms. Sprinkle over the fruit filling.
- Bake for 30-35 minutes until the top is crisp and golden and the filling is bubbling at the edges. Leave to cool slightly, then serve with custard or ice cream.
Per serving: 614kcals, 30.7g fat (12.8g saturated), 78.1g carbs, 33.5g sugars, 11.4g protein, 9g fibre, 0.14g sodium
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